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Book (stand-alone)Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition
1-2 December, 2016, Rome, Italy
2018Also available in:
No results found.In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals. -
Brochure, flyer, fact-sheetTindakan kita adalah masa depan kita - Pola pangan sehatuntuk dunia #ZEROHUNGER 2019Selama beberapa dekade, dunia telah membuat kemajuan dalam melawan kelaparan. Saat ini, terjadi peningkatan jumlah orang yang tidak mendapatkan cukup makanan untuk hidup yang aktif dan sehat. Lebih dari 800 juta orang, atau sekitar satu dari sembilan orang, mengalami kelaparan. Namun, ketahanan pangan bukan hanya tentang kuantitas/jumlah pangan yang tersedia, tetapi kualitas pangan tersebut juga perlu diperhatikan. Pola pangan yang tidak sehat telah menjadi faktor utama penyebab penyakit dan kematian di seluruh dunia. Oleh karena itu, sangat perlu untuk membuat pola makan sehat dan berkelanjutan (sustainable) menjadi terjangkau serta dapat dilakukan oleh semua orang.
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BookletOur actions are our future - Healthy diets for a #ZEROHUNGER world 2019For decades, the world was making progress in the fight against hunger. Now, the number of undernourished people is on the rise again. More than 800 million people, or roughly one in nine people, are going hungry. But food security in our times isn’t only a matter of quantity, it’s also a question of quality. Unhealthy diets have now become a leading cause of disease and death worldwide. There is an urgent need to make healthy and sustainable diets affordable and accessible to everyone.
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Book (stand-alone)Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition
1-2 December, 2016, Rome, Italy
2018Also available in:
No results found.In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals. -
Brochure, flyer, fact-sheetTindakan kita adalah masa depan kita - Pola pangan sehatuntuk dunia #ZEROHUNGER 2019Selama beberapa dekade, dunia telah membuat kemajuan dalam melawan kelaparan. Saat ini, terjadi peningkatan jumlah orang yang tidak mendapatkan cukup makanan untuk hidup yang aktif dan sehat. Lebih dari 800 juta orang, atau sekitar satu dari sembilan orang, mengalami kelaparan. Namun, ketahanan pangan bukan hanya tentang kuantitas/jumlah pangan yang tersedia, tetapi kualitas pangan tersebut juga perlu diperhatikan. Pola pangan yang tidak sehat telah menjadi faktor utama penyebab penyakit dan kematian di seluruh dunia. Oleh karena itu, sangat perlu untuk membuat pola makan sehat dan berkelanjutan (sustainable) menjadi terjangkau serta dapat dilakukan oleh semua orang.
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BookletOur actions are our future - Healthy diets for a #ZEROHUNGER world 2019For decades, the world was making progress in the fight against hunger. Now, the number of undernourished people is on the rise again. More than 800 million people, or roughly one in nine people, are going hungry. But food security in our times isn’t only a matter of quantity, it’s also a question of quality. Unhealthy diets have now become a leading cause of disease and death worldwide. There is an urgent need to make healthy and sustainable diets affordable and accessible to everyone.
-
Book (stand-alone)Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition
1-2 December, 2016, Rome, Italy
2018Also available in:
No results found.In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals. -
Brochure, flyer, fact-sheetTindakan kita adalah masa depan kita - Pola pangan sehatuntuk dunia #ZEROHUNGER 2019Selama beberapa dekade, dunia telah membuat kemajuan dalam melawan kelaparan. Saat ini, terjadi peningkatan jumlah orang yang tidak mendapatkan cukup makanan untuk hidup yang aktif dan sehat. Lebih dari 800 juta orang, atau sekitar satu dari sembilan orang, mengalami kelaparan. Namun, ketahanan pangan bukan hanya tentang kuantitas/jumlah pangan yang tersedia, tetapi kualitas pangan tersebut juga perlu diperhatikan. Pola pangan yang tidak sehat telah menjadi faktor utama penyebab penyakit dan kematian di seluruh dunia. Oleh karena itu, sangat perlu untuk membuat pola makan sehat dan berkelanjutan (sustainable) menjadi terjangkau serta dapat dilakukan oleh semua orang.
-
BookletOur actions are our future - Healthy diets for a #ZEROHUNGER world 2019For decades, the world was making progress in the fight against hunger. Now, the number of undernourished people is on the rise again. More than 800 million people, or roughly one in nine people, are going hungry. But food security in our times isn’t only a matter of quantity, it’s also a question of quality. Unhealthy diets have now become a leading cause of disease and death worldwide. There is an urgent need to make healthy and sustainable diets affordable and accessible to everyone.
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