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Book (stand-alone)Proceedings of the FAO/WHO International Symposium on sustainable food systems for healthy diets and improved nutrition
1-2 December, 2016, Rome, Italy
2018Also available in:
No results found.In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals. -
Book (series)Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
Building resilience to climate variability and extremes for food security and nutrition
2025Also available in:
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition. -
Brochure, flyer, fact-sheetTindakan kita adalah masa depan kita - Pola pangan sehatuntuk dunia #ZEROHUNGER 2019Selama beberapa dekade, dunia telah membuat kemajuan dalam melawan kelaparan. Saat ini, terjadi peningkatan jumlah orang yang tidak mendapatkan cukup makanan untuk hidup yang aktif dan sehat. Lebih dari 800 juta orang, atau sekitar satu dari sembilan orang, mengalami kelaparan. Namun, ketahanan pangan bukan hanya tentang kuantitas/jumlah pangan yang tersedia, tetapi kualitas pangan tersebut juga perlu diperhatikan. Pola pangan yang tidak sehat telah menjadi faktor utama penyebab penyakit dan kematian di seluruh dunia. Oleh karena itu, sangat perlu untuk membuat pola makan sehat dan berkelanjutan (sustainable) menjadi terjangkau serta dapat dilakukan oleh semua orang.
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