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DocumentProgrammingTanzania: Country Programming Framework January 2014- June 2016 2014
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No results found.This Country Programming Framework (CPF) presents a new focus in FAO’s field programme for the United Republic of Tanzania, realigning the Organization’s development support to the Government’s revised priority programmes, while contributing to the implementation of FAO’s global Strategic Framework 2010-19. FAO remains fully committed to the United Nations “Delivering as One” approach and the current CPF should be considered a fine-tuning of work agreed upon under the UN Development Assistance P lan (UNDAP) 2011 – 2015/16, which determined the duration of this CPF 2014 – mid 2016. -
DocumentProgrammingTanzania: Country Programming Framework, Zanzibar Component 2016 - 2018 2017
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No results found.This Country Programming Framework (CPF) sets out three government priority areas to guide FAO partnership and support with the Revolutionary Government of Zanzibar – bringing together innovative international best practices and global standards with national and regional expertise during three years from 2016 to 2018.The CPF was prepared following consultation and agreement with Ministry of Agriculture and Natural Resources, Ministry of Livestock and Fisheries, Planning Commission, and Ministry of Finance. Likewise consultative meetings were held with development partners who are located in Dar es Salaam. Development Partners contacted include Korea International Cooperation Agency (KOICA), Japan International Cooperation Agency (JICA), African Development Bank (AfDB), World Bank (WB), The European Union (EU), Irish Aid, United Nations Development Programme (UNDP), and the United States Agency for International Development (USAID).
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DocumentOther documentTanzania: Tanzania National Medium-Term Priority Framework 2006-2010 (NMTPF) (with revised matrix February 2007) 2017
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No results found.The NMTPF document consists of five sections. Section one provides background information relating to the FAO’s country level support and NMTPF preparation. Section two summarises the situation analysis and FAO challenges and opportunities in Tanzania. Section three focuses on proposed priority programme framework (NMTPF), which highlights effectiveness and efficiency in management as the cornerstone for its strategic implementation. Section four covers implementation management, monitoring, and evaluation of the NMTPF. Section five outlines the financial and indicative planning of actions of the NMTPF (see appendix 2).
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”.