Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureEnhancing the capacities of national veterinary services through the FAO Surveillance Evaluation Tool 2018
Also available in:
No results found.In recent years, outbreaks of animal diseases such as Foot-and-mouth disease (FMD), African swine fever (ASF) and Peste des petits ruminants (PPR) have had a devastating impact on communities’ livelihoods and food security. In addition, many animal diseases can spread to humans (known as zoonoses), sometimes with lethal outcomes, as seen with rabies, avian influenza and Rift Valley fever. To reduce the risk posed by these pathogens, it is necessary to establish a strong animal disease surveillance system that is capable of timely exchange of information with other sectors, such as public health and the environment. However, in many countries, the animal health systems are underdeveloped and underfunded, a factor that places these nations at a disadvantage when they are required to prepare for animal diseases, including zoonoses. Strengthening the capacities of national veterinary services is therefore crucial to fill this gap and ensure that: 1. The impact of economically important livestock diseases such as FMD, ASF, PPR and avian influenza is reduced 2. Countries are able to maintain disease-free status through efficient surveillance activities 3. Zoonoses are detected in animals prior to their spillover to humans -
ProjectFactsheetImproving Global, Regional and National Capacities for Field Veterinary Epidemiology and Surveillance Networks - GCP/GLO/892/USA 2024
Also available in:
With veterinary epidemiology capacities around the world lacking, there is high demand for a well-trained global veterinary workforce. Training veterinarians and animal health professionals in field veterinary epidemiology will better equip them to monitor livestock diseases, including zoonotic diseases. As a result, surveillance can be conducted efficiently and outbreaks identified and analysed more rapidly, allowing countries to prevent and respond to outbreaks in a more effective and timely manner using a One Health approach. The present project, the second phase of a project implemented between 2014 and 2018, aimed to continue to build field veterinary epidemiology capacity through training sessions on field epidemiology for veterinarians, participatory epidemiology/disease surveillance (PE/PDS) and risk assessment, as well as to support sustainable networks through the development of disease information platforms for sharing of epidemiological information. -
Brochure, flyer, fact-sheetBrochureImpact of COVID-19 on the delivery of veterinary services and animal disease reporting
May–June 2020/June–August 2020
2021Also available in:
No results found.The coronavirus disease 2019 (COVID-19) pandemic has changed the lives of individuals, communities, and societies around the world, including those working in the animal health sector. To further examine the impact of COVID-19 on the activities of animal health workers and their ability to report animal disease, the Food and Agriculture Organization of the United Nations (FAO) Emergency Management Centre for Animal Health (EMC-AH) and Emergency Prevention System for Animal Health (EMPRES-AH) conducted surveys to collect and analyze data on the topic. To do so, EMPRES-AH designed a survey using the Event Mobile Application (EMA-i) tool, which was developed by FAO to support veterinary services in real-time disease reporting, whereas EMC-AH developed a specific survey for veterinary services that was circulated through national Chief Veterinarian Officers (CVOs) with support from FAO regional offices. This brief presents a breakdown of both surveys, the methodology behind them and a summary of the feedback.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
Also available in:
No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.