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Water Re-use: Agriculture and Urban Water Management in a Recycling Society









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    Book (stand-alone)
    Water Re-Use: Agriculture and Urban Water Management in a Recycling Society 2012
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    This fact sheet explains how water can be used in the city and reused in agriculture in a way that benefits both farmers and city dwellers. Water reuse in agriculture has numerous advantages for all the parties involved as it provides a year round supply of water, together with nutrients and organic matter, to support crop production; providing food, income and employment to cities and improving urban landscape. In addition, well managed water reuse can lessen the pollution load on d ownstream watercourses.
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    Brochure, flyer, fact-sheet
    Water recycling and reuse: circular water economy and food safety considerations 2024
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    A circular water economy involves using limited water resources more efficiently. Water recycling and reuse offer many opportunities for agrifood systems and will likely become more important as water stress increases globally. However, potential food safety risks need to be taken into consideration when designing and implementing circular processes for water.This brief provides an overview of the food safety considerations in water recycling and reuse in the transformation to a circular agrifood system. It is one of five briefs accompanying the FAO publication, Food Safety in a Circular Economy.
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    Book (series)
    Safety and quality of water use and reuse in the production and processing of dairy products
    Meeting report
    2023
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    Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and disinfection. There is a great potential to exploit possible sources of reusable water in the dairy sector.In 2020, the 43rd session of the Codex Alimentarius Commission approved the new work entitled “Development of Guidelines for the Safe Use and Reuse of Water in Food Production” proposed by the 51st session of the Codex Committee on Food Hygiene. To support this work, the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) was asked to provide scientific advice regarding safe use and reuse of water in the dairy sector. JEMRA convened an online meeting from 14 June to 2 July 2021 to provide clear and practical guidance on risk-based approaches to assess and manage fit-for-purpose water sourcing, use and reuse in the dairy sector. This report describes the output of this meeting to support the decision-making when applying the concept of fit-for-purpose water for use in the production and processing of dairy products.

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