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Book (stand-alone)Technical studyLessons Learned in Water Accounting: The fisheries and aquaculture perspective in the System of Environmental-Economic Accounting (SEEA) framework 2016
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No results found.Water accounting seeks to provide comprehensive, consistent and comparable information related to water for policy- and decision-making to promote a sustainable use of water resources as well as equitable and transparent water governance among water users. One of the frameworks for environmental and economic accounting is constituted by the System of Environmental-Economic Accounting (SEEA), which the United Nations Statistical Commission endorsed as an international standard in 2012. SEEA conta ins standard concepts, definitions, classifications, accounting rules and accounting tables for producing internationally comparable statistics. This document examines the accounting tables designed by the SEEA accounting framework and investigates the likelihood of the SEEA reflecting the dependence of the fisheries sector on water resources and accounting for fisheries and aquaculture fisheries water uses and requirements. Through the lens of the fisheries sector, a more in-depth understanding of the SEEA framework for water accounting emerges. -
ProjectFactsheetDeveloping a Data Portal for Improved Assessment of Climate Change Impacts on Water Resources in the Arab Region - UNO/RNE/009/ESC 2020
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No results found.The Regional Initiative for the Assessment of Climate Change Impacts on Water Resources and Socio-Economic Vulnerability in the Arab Region (RICCAR) is implemented by the United Nations Economic and Social Commission for Western Asia (ESCWA) with support from FAO, which concurrently executes its own regional initiative on water scarcity. Through an integrated assessment methodology, which includes regional climate modelling, hydrological modelling, multisectoral vulnerability assessment and integrated mapping, the RICCAR has produced a series of modelling outputs, together with technical materials and analyses on climate change indices and adaptation. The availability of and access to these data and analyses are essential for adaptation planning, policy formation and decision-making processes related to climate change in the Arab region. The data, outputs and knowledge products generated through the RICCAR and other related regional projects were made available on the Regional Knowledge Hub (RKH) Data Portal. -
Brochure, flyer, fact-sheetPoster / banner / roll-up / folderPoster: Water Accounting and Auditing. A sourcebook
FAO Water Report 43
2016Also available in:
No results found.Poster for the launch of the Water Report 43 at the World Water Week in Stockholm.Read the Report.
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Book (stand-alone)General interest bookFood policies and their implications on overweight and obesity trends in selected countries in the Near East and North Africa region
Regional Program Working Paper No. 30
2020Also available in:
No results found.Regional and global trends in body weight show that the Near East and North Africa (NENA) region countries, especially the Gulf Cooperation Council (GCC) member countries, have the highest average body mass index and highest rates of overweight and obesity in the world. There exist several explanations that expound the high rates of overweight and obesity in most NENA countries, including the nutrition transition, urbanization, changes in lifestyle, and consequent reduction of physical activities. This study examines the implication of food policies, mainly trade and government food subsidies, on evolving nutritional transitions and associated body weight outcomes. We examine the evolution of trade (food) policies, food systems, and body weight outcomes across selected countries in the NENA region – Egypt, Jordan, and Iraq. In particular, we investigate the implications of important trade (food) policies in shaping diets and food systems as well as their implications on public health outcomes, mainly the rising levels of overweight and obesity in the NENA region. We provide a simple conceptual framework through which trade policies (tariff rates) and domestic government food policies (subsidies) may affect food systems and nutritional outcomes. An important and innovative feature of this study is that it compiles several macro- and micro-level datasets that allow both macro and micro-level analyses of the evolution of trade (food) policies and associated obesity trends. This approach helps to at least partly overcome the data scarcity that complicates rigorous policy research in the NENA region. Overweight and obesity rates have almost doubled between 1975 and 2016, with varying rates and trends across regions. For instance, whereas body weight in the NENA region was comparable with that found in high-income countries in the early years, after the 1990s regional overweight and obesity rates became much higher than those in high-income countries. Specifically, while most high-income countries are experiencing a relative slowing of increases in overweight rates, the trend for the NENA region continues to increase at higher rates. The evolution of overweight rates for the GCC countries are even more concerning. These trends are likely to contribute to the already high burden of non-communicable diseases in the NENA region. Contrary to the conventional view that overweight and obesity rates are urban problems, our findings show that rural body weight has been rising over the past few decades, sometimes at higher rates than in urban areas. -
MeetingMeeting document
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.