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Book (series)Technical reportWater accounting & auditing guidelines
A sourcebook
2017Also available in:
In many regions of the world, sustainable and reliable delivery of water services has become increasingly complex and problematic. Complexities that are very likely to increase, considering the unprecedented confluence of pressures linked to demographic, economic, dietary trends, and climate change. Particularly if overall demand for freshwater exceeds supply, the delivery of water services is often less about engineering, although engineering is still required, and more about politics, governa nce, managing and protecting sources, resolving conflicts about water, ensuring rights to water are respected, and so on. It is also about understanding and monitoring the hydrological cycle at the appropriate scale of analysis. This is where water accounting and auditing can play a crucial role. The rationale behind this water accounting and auditing sourcebook is that scope exists worldwide to improve water-related sectoral and inter-sectoral decision-making at local, regional and national le vels. Water accounting and auditing are recommended by FAO and others as being fundamental to initiatives that aim to cope with water scarcity. This sourcebook aims to provide practical advice on the application and use of water accounting and auditing, helping users planning and implementing processes that best fit their needs. -
DocumentOther documentAudit of the FAO Accountability Framework 2024
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No results found.The audit identified 11 risks, of which 10 were rated as high and 1 as moderate. FAO Management has developed action plans to address the issues. -
Book (stand-alone)Technical studyLessons Learned in Water Accounting: The fisheries and aquaculture perspective in the System of Environmental-Economic Accounting (SEEA) framework 2016
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No results found.Water accounting seeks to provide comprehensive, consistent and comparable information related to water for policy- and decision-making to promote a sustainable use of water resources as well as equitable and transparent water governance among water users. One of the frameworks for environmental and economic accounting is constituted by the System of Environmental-Economic Accounting (SEEA), which the United Nations Statistical Commission endorsed as an international standard in 2012. SEEA conta ins standard concepts, definitions, classifications, accounting rules and accounting tables for producing internationally comparable statistics. This document examines the accounting tables designed by the SEEA accounting framework and investigates the likelihood of the SEEA reflecting the dependence of the fisheries sector on water resources and accounting for fisheries and aquaculture fisheries water uses and requirements. Through the lens of the fisheries sector, a more in-depth understanding of the SEEA framework for water accounting emerges.
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.