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DocumentGuidelineISPM第19号限定有害生物清单准则
（2003年）
2012本标准已由植物检疫措施临时委员会于 2003年 4 月批准。本标准介绍了制定、保持及提供限定有害生物清单的程序。 《国际植物保护公约》（《植保公约》）要求各缔约方尽力拟定、更新和提供限定有害生物清单。 限定有害生物清单由输入缔约方拟定，详细列示可采取植检措施的目前限定的所有有害生物。按商品分列的限定有害生物特定清单为这些清单的一个子集。依照要求，向输出缔约方植保机构提供特定清单，作为为特定商品出具证明而详细列示限定有害生物的手段。 -
DocumentOther document辐射用作植物检疫措施的准则
国际植物检疫措施标准第18号出版物
2012要求概要 电离辐射处理（辐射）可以用于有害生物风险管理。国家植保机构应获得保证，对关切的限定有害生物和所需要的反应，处理的效能应在科学上予以证明。处理的应用需要剂量测定和剂量绘图，以确保特定设施和具体商品结构的处理切实有效。国家植保机构负责确保植物检疫处理的设施设计适当。应制订有关程序，确保处理能够适当进行，商品批次得到处理、储存和识别，以确保植物检疫安全得到维持。处理设施需要保持记录，设施、国家植保机构需要保持文档，它们应包括设施操作员与国家植保机构之间签署一项守规协定，特别规定植物检疫措施的具体要求。 -
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
Also available in:
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.