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MeetingMeeting document粮农组织亚太区域会议2016-2019 多年工作计划 2018依据《粮农组织治理改革工作评估报告》（C 2015/26Rev.1），建议制定《亚太区域会议2016-2019多年工作计划》，以确保工作的延续性及长期规划和问责。
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Brochure, flyer, fact-sheetBrochure激励、包容、创新 粮农组织－中国南南合作（2009－2019年） 2019
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南南合作旨在推动发展中国家互相分享和交流发展解决方案，包括知识、经验和优秀实践经验、政策、技术和资源。 本材料介绍了粮农组织与中国在过去十年紧密合作，在促进南南合作方面取得的累累硕果。在2009－2019年间，中国和粮农组织通过一项特别协议和粮农组织－中国南南合作计划，在国家和全球范围内协调努力，以提高发展中国家能力，实现《2030年议程》中的可持续发展目标。 数百名中国专家和技术人员走进基层村庄，与农民手拉手开展合作，引进了数百项技术创新，提高了农民的生产率、产量和收入，以可持续方式改善他们的粮食安全和生计。 本材料着重介绍了发展中国家在克服发展挑战方面可以通过怎样的方式相互激励、相互支持，同时展示了南南合作的头十年在促进包括私营部门、学术界、民间社会和联合国驻罗马三机构在内的不同参与方建立包容性伙伴关系方面的工作。 -
Brochure, flyer, fact-sheetHigh-profile2019冠状病毒病应对和恢复计划-预防下一次人畜共患大流行
加强和扩展“同一个健康”方法，以防止动物源性大流行
20212019年冠状病毒病（COVID-19）起源于动物，同时，约有60％的人类传染病都起源于动物。大流行病强调了需要在下一场大流行病可能发生的地区做好准备，预防，发现和应对此类疾病的工作。风险最高的地方包括在野生动植物与集约化畜牧业或农业生产之间存在密切互动的地区。而在农业侵占自然生态系统或对自然生态系产生加压力的情况下，传染病风险往往加剧。特别危险的“溢出环境”包括活的动物市场和野生肉消费量增加的地区。过度使用抗菌药物已导致抗菌素耐药性（AMR）激增，增加了新疾病或不可治愈疾病的风险。 预防危险的溢出需要与居住在高风险地区的群体合作。家庭农民受到的威胁最大，尤其是在中低收入国家的妇女和儿童。那里的医疗，兽医和畜牧生产服务有限，且食品安全控制系统的装备不足，无法预防，发现和应对新兴和复发的人畜共患疾病。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Proceedings推广生态农业 实现可持续发展目标 — 联合国粮食及农业组织第二届生态农业国际研讨会纪实 2021
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2018年4月，联合国粮农组织（FAO）召开了第二届生态农业国际研讨会：“推广生态农业 实现可持续发展目标”。本届研讨会达成了部分协议并作出相关承诺，为推广生态农业、实现可持续发展目标奠定了基础。会议讨论并列举了推广生态农业为当地带来的主要好处、在全球层面推广生态农业的机遇以及将生态农业纳入其全球项目的具体路径，并发起了“生态农业推广举措”。该“举措”被视为推动并实现《2030年可持续发展议程》（特别是可持续发展目标2）的未来方向和战略方法。