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Side Events during the Second Global Forum of Food Safety Regulators










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    Meeting
    FAO/WHO Global Forum of Food Safety Regulators - Improving Efficiency and Transparency in Food Safety Systems, Sharing Experiences. Proceedings of the Forum 2002
    Introduction Regulatory Issues Risk Management Capacity Building Communication and Participation Future Global Fora Closing the Global Forum
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    Meeting
    FAO/WHO Concept Paper Global Forum of Food Safety Regulators 2001
    Purpose: To convene, on a regular basis, Global Fora of Food Safety Regulators to promote the exchange of information on approaches and experiences in dealing with current food safety issues of potential importance to public health and international food trade to advance the process of science-based public consultations and to facilitate capacity building, particularly in developing countries.
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    Meeting
    Report of the Preparatory Meeting for the Global Forum of Food Safety Regulators 2001
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    The Meeting developed a consensus on the focus and purpose of such fora. These were defined as an exchange of information and experience acquired by countries on ways of dealing with food safety issues, methods of risk management and communication, information and rapid alert systems. The agendas of such fora should be clearly separated from activities of Codex Alimentarius; they should complement or support, but not duplicate, those of other meetings. It was further agreed that the global food safety fora would not make decisions, but exchange information, describe alternative options, share and learn from national experiences and seek mutual understanding on issues and response strategies with regard to food safety problems of common concern. While focussing on national approaches to food safety issues the fora would seek to identify a global perspective in coping with certain risks, including crisis management and prevention policies and measures,.

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