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Resolución 8/2022 – Cumplimiento









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    Brochure, flyer, fact-sheet
    High-profile
    Evaluación y planificación del sistema agroalimentario
    Quito – Región (Ecuador)
    2018
    Also available in:
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    This factsheet provides information on the general progress achieved through the City Region Food System project in areas that include and are not limited to food production and distribution, food consumption, food value chain, food waste and loss, as well as climate change adaptation.
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    Book (stand-alone)
    Technical book
    Right to Food Curriculum Outline
    Right to Food Methodological Toolbox / Book 4
    2009
    Also available in:

    Right to Food Methodological Toolbox / Book 4. The Curriculum Outline is a unique basis for education, training and advocacy on the right to food. It aims to contribute to strengthening in-country capacity to implement this human right and can be used as a reference guide by university lecturers, teachers, instructors and trainers in developing specific courses or complete training programmes on the right to food. It offers different learning paths that enable them to be more effective in devel oping capacity for the implementation of the right to food.
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