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Processor Driven Integration of Small Farmers into Value Chains in Kyrgyzstan

Year of publication 2013

Place of publication Rome, Italy ;

Pages 39 p.

Author Kaseeva, G.

Publisher FAO ;

Product type Document

Edition 1

Synopsis (short abstract) In Kyrgyzstan over 75 percent of agricultural land is cultivated by small-scale farmers. These farmers are facing a number of challenges in production and marketing due to limited land resources (each farmer has 1.35 ha of land on average), low production volumes, lack of permanent buyers and a lack of knowledge and skills in agricultural technology and agro-marketing. Processing enterprises are also encountering difficulties exporting their outputs, one of the reasons for which is a lack of hig h quality raw materials. The aim of this study is to investigate the agricultural sector in the Kyrgyz Republic by analysing the relationship between agro-industrial enterprises and small-scale farmers, and identifying the best practices of agro- industrial enterprises, which have managed to establish effective communication with local farmers and integrate them into national and international value chains. The study aims to identify a successful model of cooperation between enterprises and smal l-scale farmers, and to explore the possibilities for integrating small-scale farmers into value chains, as an alternative to cooperatives. The study applies a value chain analysis methodology; the specific tools on data collection and analysis used in the diagnostics were as follows: document analysis, a questionnaire survey, interviews and observation and analysis of stakeholders. In general, the data collection and interviews went well, but it should be noted that some enterprises provided on ly general information, and were not open to communicating specific information.

Language English

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