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Book (stand-alone)A Strategy for sustainable fisheries and aquaculture in the Volta Basin riparian countries’ post-harvest chains and regional trade 2016
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Fisheries and aquaculture are essential for food and nutrition security, employment, income generation and improved livelihoods. The Volta Basin provides a significant number of fisheries and fisheriesrelated jobs. However, operations face significant challenges including multifaceted issues, with inefficiencies at the upstream and downstream levels. In order to understand how to improve this situation sustainably, the NEPAD-FAO Fish Programme (NFFP) conducted pilot studies on postharvest fisher ies losses in the riparian countries of the Volta Basin. The main objective was to gauge the performance of the post-harvest chain by assessing the causes, nature, contextual patterns and extent of these losses within this shared waterbody. The NFFP thus developed the capacity of fisheries officers and fishers in carrying out loss assessments and in designing sustainable loss-reduction cost-effective interventions. This comprised building a sound understanding of fish losses and their intricate dimensions, including a knowledge-sharing gender analysis process, and generating lessons and elements for an informed strategy for sustainable reduction of post-harvest losses and greater regional trade in fishery products. This strategy was developed following the regional workshop “Improvement of post-harvest chains and regional trade in countries bordering the Volta Basin”, which took place from 18 to 20 February 2014 in Ouagadougou, Burkina Faso, organized by the NEPAD Planning and Coordina ting Agency (NPCA) and FAO, through the NFFP with the support of the Directorate of Fisheries of Burkina Faso. This consultative meeting of stakeholders identified drivers and determinants of post-harvest fish losses and trade barriers in the Volta region. -
Book (stand-alone)Securing sustainable small-scale fisheries – Showcasing applied practices in value chains, post-harvest operations and trade 2020
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No results found.The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade. To achieve this, the Guidelines recommend building capacity of individuals, strengthening organizations and empowering women; reducing post-harvest losses and adding value to small-scale fisheries production; and facilitating sustainable trade and equitable market access. This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines. Cases presented have been chosen on the basis that they can be emulated elsewhere by small-scale fishery proponents including, but not limited to, national administrations, non-governmental organizations, civil society organizations, private enterprises, development agencies and intergovernmental bodies. An analysis of enabling conditions as well as related challenges and opportunities are discussed in each case. The document supports the 2030 Agenda for Sustainable Development – specifically SDG 14.b: “provide access for small-scale artisanal fishers to marine resources and markets”; and SDG 2.3: “by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment”. -
Book (series)Report of the regional training workshop on post- harvest fish losses in small-scale fisheries, Mangochi, Malawi, 11–15 June 2012
GCP/RAF/466/EC SmartFish Project
2012Also available in:
No results found.The Indian Ocean Commission through the SmartFish programme, in collaboration with the Food and Agriculture Organization of the United Nations (FAO), is implementing a regional fisheries strategy programme aimed at improving sustainable regional supplies of fish and fishery products. The programme has five different result areas, the fifth one being food security, which primarily focuses on the implementation of activities geared towards reducing post-harvest fish losses that occur in small-scal e fisheries. In relation to the reduction of post-harvest fish loss, the approach of SmartFish is to build on what has already been done in the region. More specifically, SmartFish aims to increase the capacity of various key institutions in the region in terms of systematic implementation of fish loss assessment methodologies in small-scale fisheries as a precondition for rational intervention, and indeed to find practical ways to reduce losses. In line with the above SmartFish, in collaboratio n with FAO, organized a regional training workshop on post-harvest fish losses, which was held in Mangochi, Malawi from 11 to 15 June 2012. The workshop brought together 17 participants from Ethiopia, Kenya, Malawi, Swaziland, the United Republic of Tanzania, Uganda, Zambia, and Zimbabwe.
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