Related items
Showing items related by metadata.
-
-
Book (stand-alone)Technical bookSoils are the Foundation for Vegetation which is cultivated or managed for feed, fibre, fuel and medicinal products 2015Healthy soils are crucial for ensuring the continued growth of natural and managed vegetation, providing feed, fibre, fuel, medicinal products and other ecosystem services such as climate regulation and oxygen production. Soils and vegetation have a reciprocal relationship. Fertile soil encourages plant growth by providing plants with nutrients, acting as a water holding tank, and serving as the substrate to which plants anchor their roots. In return, vegetation, tree cover and forests prevent s oil degradation and desertification by stabilizing the soil, maintaining water and nutrient cycling, and reducing water and wind erosion. As global economic growth and demographic shifts increase the demand for vegetation, animal feed and vegetation by products such as wood, soils are put under tremendous pressure and their risk of degradation increases greatly. Managing vegetation sustainably—whether in forests, pastures or grasslands—will boost its benefits, including timber, fodder and food, in a way meets society’s needs while conserving and maintaining the soil for the benefit of present and future generations.
-
No Thumbnail AvailableBook (stand-alone)Technical bookImproving the quality and safety of fresh fruits and vegetables: a practical approach
Manual for trainers
2004Improving the quality and safety of fresh fruits and vegetables: a practical approach Manual for trainers The manual to «train the trainers» provides guidelines and training materials to conduct practical and participative workshops, with an integrated and multidisciplinary approach to quality and safety of fresh fruits and vegetables. It focuses on the practical application of technical concepts, supporting the implementation of quality assurance and safety initiatives for fresh fruits and vege tables, from private and public institutions at the local, regional, national and governmental levels in each country. The contents were validated by different subregional workshops held in several Latin American countries with the final text incorporating the recommendations and contributions resulting from these workshops.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.