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ProjectFormulation and Review of Fully-Fledged Project Document for "Strengthening Climate Resilience of Vulnerable Agriculture Livelihoods in Iraq's Rural Communities" Project - TCP/IRQ/3803 2024
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No results found.Iraq has experienced significant and interconnected political, economic, environmental and security challenges over the past few years, and the effects of climate change are exacerbating the situation. Increased temperatures, outdated irrigation infrastructures, droughts, energy shortage, the lack of skills of both farmers and extension officers and an incomplete policy and strategic framework were the main constraints to climate change adaptation in Iraq, especially, in the farming communities of the central and southern plains. In addition, given that about 25 percent of the target areas’ population is employed in agriculture and produce around 40 percent of the country’s rice, working to stabilize the water supply would contribute to ensure food security and social stability in the country. This project aimed to support Iraq national institutions to develop a full Green Climate Fund (GCF) project to enhance climate resilience of rural livelihoods through climate-adaptive technologies and good farming practices that will stabilize water availability in the governorates of Karbala, Muthanna and Najaf. Through its main output, the drafting of a full funding proposal (FFP), the project aimed to mobilize significant financial resources that will improve the most vulnerable population livelihoods (around 650 000 individuals, among which 321 000 are women). The drafting of the GCF sought to closely engage government entities, researchers and agricultural extension officers, and looked to reach at least 1.9 million farmers to foster their cropping systems under improved institutional arrangements and climate-smart agriculture methodologies and use of land. -
ProjectMejora de medios de vida de comunidades rurales de Guatemala a través de su adaptación a la variabilidad del cambio climático - GCP/GUA/030/ROK 2024
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Guatemala es un país con 16 millones de habitantes, de los cuales el 51,5 % son mujeres y el 40 % indígenas, y donde la pobreza alcanza al 59,3 % de la población. En los últimos años los impactos debidos a la variabilidad climática como episodios de exceso de precipitaciones alternados con periodos de sequía, han resultado en la pérdida de ecosistemas, así como en la reducción de la calidad y disponibilidad de recursos hídricos. Una de las principales actividades económicas afectadas es la agricultura, la cual constituye la principal fuente de ingresos de las áreas rurales. En ese contexto, surge el proyecto “Adaptación de comunidades rurales, a la variabilidad y cambio climático para mejorar su resiliencia y medios de vida”, el cual tiene como propósito que los productores de comunidades rurales fortalezcan su resiliencia y adaptación a la variabilidad y cambio climático y puedan hacer sostenibles sus medios de vida, a través de la restauración de sus paisajes agroforestales degradados, y puedan contar con condiciones para un desarrollo empresarial sostenible. Así, el proyecto respondió a las necesidades y prioridades identificadas en mitigación y adaptación al cambio climático, seguridad alimentaria y nutricional y la mejora de los medios de subsistencia en 10 municipios en los departamentos de Petén, Alta Verapaz y Baja Verapaz, áreas más afectadas por los efectos del cambio climático. El proyecto benefició a 8 175 participantes, entre los cuales un 33 % fueron mujeres. -
ProjectEmpowering Rural Resilience by Strengthening Livelihoods and Community Capacity in Kenya and Malawi - FMM/GLO/163/MUL 2024
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No results found.Kenya and Malawi face persistent rural poverty, which was worsened by the COVID-19 pandemic as containment measures disrupted markets, limited mobility and reduced employment opportunities in both on-farm and off farm sectors. In response, this subprogramme, led by FAO in collaboration with the Governments of Kenya and Malawi, was designed to tackle these challenges. The pandemic had a particularly severe impact on rural women, who, as primary caregivers and key participants in the informal sector, faced limited access to information, decision making, and resilience-building opportunities. Inclusive agrifood systems, the main source of rural employment, are crucial in addressing poverty in these regions. The subprogramme aimed to address immediate livelihood constraints caused by COVID-19 while laying the groundwork for more resilient and inclusive food systems. By integrating social protection, livelihood support, early warning systems, and community engagement, the approach seeks to establish sustainable development pathways that enhance resilience and promote inclusive economic growth in rural areas.
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