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Brochure, flyer, fact-sheetBrochurePeace and Food Security
Investing in resilience to sustain rural livelihoods amid conflict
2016FAO has long been concerned about the impact of war on food security and on how hunger can be one of the drivers of instability and conflict but we also know that actions to promote food security can help prevent a crisis, mitigate its impacts and promote post-crisis recovery and healing. This booklet explains the relationship between peace, conflict and food security and FAO’s experience on the ground that shows how investing in food security helps fight hunger and builds peace. -
BookletHigh-profileHow to feed the world in times of pandemics and climate change?
Opportunities for innovation in livestock systems
2021Also available in:
No results found.Progress towards Zero Hunger must be protected from the dual challenges of pandemics and climate change. The frequency of infectious disease outbreaks – including the emergence of novel viruses and zoonotic diseases – is expected to continue rising as livestock, food security, economies, and global health are increasingly threatened by a destabilizing climate. At the same time, malnutrition is unacceptably high across all regions of the world. In 2019, nearly one in ten people in the world were exposed to severe levels of food insecurity. The 13th Global Forum for Food and Agriculture (GFFA) in 2021 is seeking recommendations, guided by four questions about “How to Feed the World in Times of Pandemics and Climate Change?”: 1) How can food systems emerge strengthened from the COVID-19 pandemic? 2) How can the agricultural sector contribute to preventing further pandemics? 3) How can food systems become more climate-resilient? 4) How can food systems contribute to climate change mitigation better than before? In this brief, the four questions posed by the GFFA are addressed from the perspective of livestock systems. The crucible of COVID-19 is an opportunity to acknowledge vulnerabilities in order to “build back better” by applying the lessons learned from emergency and rehabilitation activities of past zoonotic disease outbreaks and natural disasters. This means investing in sustainable, inclusive, and resilient food systems for better production, better nutrition, a better environment, and better lives. Countering the destabilizing forces of pandemics and climate change through better mitigation and preparedness efforts can see livestock systems contribute to a sustainable future by becoming greener, safer, and more equitable -
Policy briefPolicy briefThe soil microbiome: a game changer for food and agriculture
Executive summary for policymakers and researchers
2022Also available in:
No results found.This summary is based on 'A review of the impacts of crop production on the soil microbiome: Innovations and policy recommendations to address environmental degradation, climate change and human health', produced by the informal FAO microbiome working group. The review makes clear that the soil microbiome plays a pivotal role in ecosystem health, agroecosystems, and the climate system. The review is among the first of several publications by the group that will address different microbiome ecosystems and their relatively underexplored potential to alleviate global problems.