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In Brief to The State of Agricultural Commodity Markets 2024

Trade and nutrition: Policy coherence for healthy diets









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FAO. 2024. In Brief to The State of Agricultural Commodity Markets 2024 – Trade and nutrition: Policy coherence for healthy diets. Rome.




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    Book (series)
    The State of Agricultural Commodity Markets 2024
    Trade and nutrition: policy coherence for healthy diets
    2024
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    The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems. Trade is integral to our food systems as it fulfils the fundamental role of moving food from surplus to deficit regions, thus contributing to food security. Global food markets connect people and countries around the world, shape the availability, diversity and prices of foods and thus can affect diets and nutrition outcomes. These effects can be widely heterogeneous across countries both in direction and magnitude. The 2024 edition of The State of Agricultural Commodity Markets explores the complex linkages between food trade and nutrition and generates evidence to show how trade can affect dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to pursue nutrition objectives in the context of trade agreements and within the changing landscape of global food systems.
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    Book (stand-alone)
    Proceedings of the Fiji/FAO 1997 Asia Pacific Sugar Conference
    Fiji, 29-31 October 1997
    1998
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    -------------------------------------------------------------------------------- FOREWORD -------------------------------------------------------------------------------- This publication contains the proceedings of the International Sugar Conference held in Fiji from 29 to 31 October 1997. The Conference was jointly organised by the Government of Fiji and the Food and Agriculture Organization of the United Nations (FAO). The Conference addressed "Policy issues for Asia a nd the Pacific in the Next Round of Mulitlateral Negotiations." The theoretical outlook, framework and analysis, and background documentation to these issues were prepared by the Sugar and Beverage Group of the Raw Materials, Tropical and Horticultural Products Service, Commodities and Trade Division, FAO. These were published as Conference papers, covering a range of issues and included country studies for the major regional producers and consumers; the quantitative outlook to 2005; the impact of trade liberalisation on the world sugar market; and a discussion on the nurtitional aspects of sugar. Papers were also prepared and presented by internationally renowned speakers from the world sugar trade (Tote and Lyle - Australia; Sparks - United States; Siel Limited - India); grower and miller organizations (the Philippine Sugar Millers Association; the Thai Roong Ruang Group and the Australian Sugar Milling Council); government institutions (USDA and the Queensland Sugar Corporatio n) and other international organizations (World Bank and International Sugar Organization). The keynote addresses were given by the Honourable Mr Militoni Leweniqila, the Fiji Minister for Agriculture, Forestry, Fisheries and ALTA, and Mr J.N. Greenfield, the Director of the Commodities and Trade Division, who also summed up the proceedings.
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    Book (series)
    The State of Food and Agriculture, 2002 2002
    The centrality of food, agriculture and rural development to poverty alleviation and the eradication of hunger underlies most of The State of Food and Agriculture 2002. It attempts both to provide an overview of the current situation and to reflect on some of the major challenges faced in eliminating world hunger and poverty and ensuring the sustainable use of our natural resources.

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