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Brochure, flyer, fact-sheetBrochureBuilding resilient animal health systems to reduce the risks and impact of biological threats in Southeast Asia 2025
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No results found.This factsheet highlights key progress and achievements from the first 18 months (December 2023 to May 2025) of the FAO Emergency Centre for Transboundary Animal Diseases (ECTAD) project “Building resilient animal health systems to reduce the risks and impact of biological threats in Southeast Asia.”With support from the United States Defense Threat Reduction Agency (DTRA), the project has helped strengthen animal health systems in six Southeast Asian countries. Activities focused on building field epidemiology skills, improving laboratory systems, enhancing surveillance and early warning and promoting cross-border collaboration.Key accomplishments include expanding workforce training through the regional field epidemiology programme, activation of a regional disease rumour tracking system, developing national laboratory strategies and coordinating surveillance initiatives. -
Book (series)Technical studyIntroduction and spread of lumpy skin disease in South, East and Southeast Asia
Qualitative risk assessment and management
2020Also available in:
No results found.Lumpy skin disease (LSD) is a vector-borne disease of cattle and Asian water buffalo that is included on the OIE (World Organisation for Animal Health) list of notifiable diseases. In July 2019 LSD was introduced to Bangladesh, China and India and then spread to Nepal and Bhutan and in 2020 to various provinces of China and India. A qualitative risk assessment was conducted to assess the likelihood of introduction and/or spread of LSD in 23 countries in South, East and Southeast Asia based on information available up to 31 October 2020. The economic impact of LSD for South, East and Southeast countries was estimated to be up to USD 1.45 billion in direct losses of livestock and production. These losses may be higher, due to the severe trade implications for infected countries. This document provides an overview of LSD control approaches, including prevention. The cost-effectiveness estimation demonstrates a strong economic justification for vaccination and advocates for a regional approach to harmonize control measures. -
Brochure, flyer, fact-sheetBrochureStrengthening mechanisms in animal-health for a resilient Association of Southeast Asian Nations (SMART ASEAN)
Project factsheet
2024Also available in:
No results found.A project factsheet of the Strengthening Mechanisms in Animal-health for a Resilient Association of Southeast Asian Nations (SMART-ASEAN) project. The document identifies the project's information, objectives, key activities, and the Sustainable Development Goals (SDGs) contribution. This factsheet is a part of the project factsheet series by the Emergency Centre for Transboundary Animal Diseases (ECTAD) in the Asia and the Pacific region.
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Book (stand-alone)Technical bookEdible insects in Lao PDR: Building on tradition to enhance food security 2014
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No results found.The percentage of the population of the Lao People’s Democratic Republic that regularly consumes insects is among the highest in the world. Most edible insects in Lao PDR are collected from wild habitats, and local people possess a rich body of traditional knowledge relating to harvesting practices, timing of collection and management of insect resources. Recently efforts have been made to introduce technologies for sustainable farming of selected insect species. This publication chronicles eff orts to enhance the contribution of edible insects to food security and improved nutrition in Lao PDR. It describes the most commonly consumed insects, details collecting and management practices, introduces the fledging insect farming sector, and presents experiences related to food safety, processing, handling, marketing and consumption of edible insects in Lao PDR. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.