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Book (stand-alone)High-profilePerspectives agricoles de l’OCDE et de la FAO 2019-2028 2019Les Perspectives agricoles 2019–2028 sont le fruit de la collaboration entre l’OCDE et la FAO. Elles ont été préparées avec l’aide d’experts de leurs pays membres et d’organisations de produits, et présentent une analyse consensuelle de ce que devrait être l’évolution à moyen terme (dix ans) des marchés des produits agricoles et du poisson aux niveaux national, régional et mondial.
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Book (stand-alone)Corporate general interestPerspectives agricoles de L'OCDE et de la FAO 2016-2025
Chapitre spécial: Afrique subsaharienne
2016Cette douzième édition conjointe des Perspectives Agricoles de l’OCDE et de la FAO présente des projections à l’horizon 2025 pour les principaux produits agricoles, les biocarburants et le poisson. Le rapport 2016 comprend un chapitre spécial sur les perspectives et les défis auxquels l’Afrique subsaharienne sera confrontée.Sur la période de dix ans couverte par les Perspectives, un ralentissement de la croissance de la demande sera compensé par des gains d’efficacité de productio n, impliquant des prix réels des produits agricoles relativement stables. Toutefois, les incertitudes des marchés et des politiques donnent lieu à un risque de volatilité résurgente. Les projections pour l’agriculture en Afrique subsaharienne indiquent une augmentation des disponibilités alimentaires, ce qui favorisera une diminution de l’incidence de la malnutrition. Les perspectives du secteur pourraient être bien meilleures si les politiques menées dans la région étaient plus stables, si des investissements stratégiques publics et privés étaient consentis, notamment dans les infrastructures, et si des activités de recherche et de vulgarisation adaptées étaient menées.
Lire le Résumé du rapport.
Télécharger les Perspectives chapitre par chapitre:
- Avant-propos
- Sigles et abréviations
- < a href="http://www.fao.org/3/a-BO096f.pdf">Sommaire
- Chapitre 1. Vue d’ensemble des Perspectives agricoles de l’OCDE et de la FAO 2016-2025
- Chapitre 2. L’agriculture en Afrique subsaharienne : Perspectives et enjeux pour la décennie à venir
- Chapitre 3. Aperçu par produit
- Céréales
- Oléagineux et produits oléagineux
- Sucre
- Viande
- Lait et produits laitiers
- Produits halieutiques et aquacoles
- Biocarbur ants
- Coton
- Annexe statisque
Des informations complémentaires sont disponibles en ligne sur le OCDE-FAO Perspectives Agricoles site internet.
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Brochure, flyer, fact-sheetBrochurePerspectives agricoles de l'OCDE et de la FAO 2020-2029 (Résumé) 2020Les Perspectives agricoles 2020-2029 sont le fruit d’une collaboration entre l’Organisation de coopération et de développement économiques (OCDE) et l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO). Cette publication rassemble les connaissances spécialisées des deux organisations au sujet des produits, des politiques et des pays, ainsi que des contributions des pays membres participants, et présente une évaluation annuelle des perspectives concernant les marchés nationaux, régionaux et mondiaux de produits agricoles pour la décennie à venir. Dans l’édition de 2020, une brève réflexion prospective est développée au sujet de la covid-19 et de ses répercussions sur l’alimentation et l’agriculture.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.