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Book (series)Technical reportCOFI - Rapport de la vingt-quatrième session du Comité des pêches. Rome, 26 février - 2 mars 2001. 2002Le Comité des pêches (COFI) a tenu sa vingt-quatrième session à Rome (Italie) du 26 février au 2 mars 2001. Il est convenu de créer un Sous-Comité de l'aquaculture et a adopté le Plan d'action international visant à prévenir, contrecarrer et éliminer la pêche illicite, non déclarée et non réglementée. Il est convenu qu'à l'avenir l'application du Code de conduite et des PAI y relatifs devrait faire l'objet de rapports fondés sur une analyse approfondie des problèmes associés à leur mise en oeuvr e effective, fondée sur des études de cas. Le Comité a accueilli favorablement le Plan à moyen terme pour les pêches, et a dégagé les résultats attendus dans les domaines de travail prioritaires du Comité du programme pour le département des pêches pendant l'exercice 2002-2003 et les domaines de travail à venir du Sous-Comité du commerce du poisson.
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Book (series)Technical reportCGPM - Rapport de la vingt-neuvième session de la Commissión générale des pêches pour la Méditerranée. Rome, Italie, 21-25 février 2005. 2005La vingt-neuvième session de la Commission générale des pêches pour la Méditerranée (CGPM) a réuni les délégués de tous les membres de la Commission (vingt-quatre). La Commission a décidé que le Palais Blumenstihl à Rome, Italie, abriterait son nouveau siège. Elle a convenu, que tous les membres pourraient, exceptionnellement, participer au vote concernant le Secrétaire exécutif, à la condition que chacun contribue sa part du budget autonome avant la fin de l’année 2005. A la suite d’i nterviews et de votes à bulletin secret, la Commission a sélectionné son Secrétaire exécutif. Elle a aussi convenu d’un mandat et d’une procédure pour la sélection du Secrétaire exécutif adjoint. La Commission a formellement établi la Réunion de coordination des sous-comités (CMSC) en tant qu’organe subsidiaire du Comité scientifique consultatif (CSC), ainsi qu’un Groupe de travail permanent sur les méthodologies d’évaluation des stocks. Elle s’est déclarée favorable à un renforcement du mandat du Groupe de travail mixte CGPM/CICTA sur les espèces de grands pélagiques et a également décidé du re-établissement du Réseau sur l’environnement et l’aquaculture en Méditerranée (EAM) en soutien au Comité de l’aquaculture (CAQ). La Commission a renvoyé à sa prochaine session l’examen de certaines des dispositions de son Règlement intérieur. La Commission a adopté les Recommandations contraignantes CGPM/2005/1 concernant «la gestion de certaines pêcheries exploitant des es pèces démersales et des espèces vivant en eau profonde» et CGPM/2005/2 concernant «l’établissement d’un registre des navires mesurant plus de 15 mètres autorisés à pêcher dans la zone de la CGPM», ainsi que six Recommandations de la CICTA et des Directives générales pour un schéma de contrôle de la CGPM.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.