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United States of America and FAO

Enhancing Food Security. Ensuring Global Stability. Promoting Trade











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    Maldives and FAO
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    2018
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    Maldives has been a member of FAO since 1971 and covered by the FAO Representation in Sri Lanka since 1997. Current FAO assistance in Maldives is geared towards strengthening food security and boosting the sustainability of rural livelihoods, with a focus on climate-smart agriculture and fisheries development. As a small island developing state (SIDS),disaster risk reduction and management are also important areas of cooperation.
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    FAO + the United States of America
    Enhancing food security. Protecting global stability. Promoting trade.
    2020
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    FAO and the United States of America (USA) have partnered closely over the past 75 years on efforts to end hunger and malnutrition around the world. The USA is the largest financial contributor to FAO’s budget — with almost USD 527 million through assessed and voluntary contributions in the 2018–2019 period — and a key partner collaborating with FAO across the food and agriculture sector, from global crop forecasting and food safety, to disaster assistance, economic sustainability of agriculture and resilience building.
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    Newsletter
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    FAO Liaison Office Newsletter, March 2019 - Issue #15
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    2019
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    The March 2019 issue of FAO North America highlights new developments for climate smart landscapes globally, how to tackle food waste, and social protection and gender. The partner corner features the Embassy of Denmark. The issue also showcases major FAO activities and publications.

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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.