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United States of America and FAO

Enhancing Food Security. Ensuring Global Stability. Promoting Trade









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    Maldives has been a member of FAO since 1971 and covered by the FAO Representation in Sri Lanka since 1997. Current FAO assistance in Maldives is geared towards strengthening food security and boosting the sustainability of rural livelihoods, with a focus on climate-smart agriculture and fisheries development. As a small island developing state (SIDS),disaster risk reduction and management are also important areas of cooperation.
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    FAO and the United States of America have partnered closely over the past 75 years on efforts to end hunger and malnutrition around the world. The United States of America is the largest financial contributor to FAO’s budget — with USD 801 million through assessed and voluntary contributions in the 2018–20 period — and a key partner collaborating with FAO across the food and agriculture sector, from global crop forecasting and food safety, to disaster assistance, economic sustainability of agriculture and resilience building.
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    Eswatini (formerly Swaziland) and FAO
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    Eswatini (formerly Swaziland) and FAO have partnered since the country joined the Organization in 1971. FAO assistance has covered the formulation and implementation of food security and nutrition policies, including risk reduction and management strategies, and activities to increase agricultural productivity. More recently, cooperation has included a focus on market access and agricultural competiveness, with support to smallholders’ transition from subsistence to commercial agriculture. Emphasis is also given to the sustainable management of natural resources.

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