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Maldives and FAO

Partnering for sustainable agricultural development and food security









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    United States of America and FAO
    Enhancing Food Security. Ensuring Global Stability. Promoting Trade
    2019
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    FAO has been actively engaged in North America for more than 70 years through its Liaison Office in Washington D.C., working together with the United States of America (USA) to support and implement policies and programmes to end hunger and malnutrition worldwide. The USA has established itself as the largest contributor to FAO's budget — with almost US$ 290 million through assessed and voluntary contributions in 2018 alone — and a key partner collaborating with FAO across the food and agriculture sector, from global crop forecasting and food safety, to disaster assistance, economic sustainability of agriculture and resilience building.
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    Eswatini (formerly Swaziland) and FAO
    Promoting climate-resilient, market-oriented agriculture for food and nutrition security
    2018
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    Eswatini (formerly Swaziland) and FAO have partnered since the country joined the Organization in 1971. FAO assistance has covered the formulation and implementation of food security and nutrition policies, including risk reduction and management strategies, and activities to increase agricultural productivity. More recently, cooperation has included a focus on market access and agricultural competiveness, with support to smallholders’ transition from subsistence to commercial agriculture. Emphasis is also given to the sustainable management of natural resources.
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    Pakistan and FAO
    Partnering to eliminate hunger and malnutrition through agricultural development
    2018
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    Pakistan joined FAO on 7 September 1947 (three weeks after independence) and has been an active member since then. Achieving food security for all is at the heart of FAO’s efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives through sustainable management and utilization of land, water, air, climate and genetic resources.

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