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Brochure, flyer, fact-sheetUnited States of America and FAO
Enhancing Food Security. Ensuring Global Stability. Promoting Trade
2019Also available in:
No results found.FAO has been actively engaged in North America for more than 70 years through its Liaison Office in Washington D.C., working together with the United States of America (USA) to support and implement policies and programmes to end hunger and malnutrition worldwide. The USA has established itself as the largest contributor to FAO's budget — with almost US$ 290 million through assessed and voluntary contributions in 2018 alone — and a key partner collaborating with FAO across the food and agriculture sector, from global crop forecasting and food safety, to disaster assistance, economic sustainability of agriculture and resilience building. -
Brochure, flyer, fact-sheetEswatini (formerly Swaziland) and FAO
Promoting climate-resilient, market-oriented agriculture for food and nutrition security
2018Also available in:
No results found.Eswatini (formerly Swaziland) and FAO have partnered since the country joined the Organization in 1971. FAO assistance has covered the formulation and implementation of food security and nutrition policies, including risk reduction and management strategies, and activities to increase agricultural productivity. More recently, cooperation has included a focus on market access and agricultural competiveness, with support to smallholders’ transition from subsistence to commercial agriculture. Emphasis is also given to the sustainable management of natural resources. -
Brochure, flyer, fact-sheetPakistan and FAO
Partnering to eliminate hunger and malnutrition through agricultural development
2018Also available in:
No results found.Pakistan joined FAO on 7 September 1947 (three weeks after independence) and has been an active member since then. Achieving food security for all is at the heart of FAO’s efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives through sustainable management and utilization of land, water, air, climate and genetic resources.
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