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Eswatini (formerly Swaziland) and FAO

Promoting climate-resilient, market-oriented agriculture for food and nutrition security









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    Brochure, flyer, fact-sheet
    United States of America and FAO
    Enhancing Food Security. Ensuring Global Stability. Promoting Trade
    2019
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    FAO has been actively engaged in North America for more than 70 years through its Liaison Office in Washington D.C., working together with the United States of America (USA) to support and implement policies and programmes to end hunger and malnutrition worldwide. The USA has established itself as the largest contributor to FAO's budget — with almost US$ 290 million through assessed and voluntary contributions in 2018 alone — and a key partner collaborating with FAO across the food and agriculture sector, from global crop forecasting and food safety, to disaster assistance, economic sustainability of agriculture and resilience building.
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    Maldives and FAO
    Partnering for sustainable agricultural development and food security
    2018
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    Maldives has been a member of FAO since 1971 and covered by the FAO Representation in Sri Lanka since 1997. Current FAO assistance in Maldives is geared towards strengthening food security and boosting the sustainability of rural livelihoods, with a focus on climate-smart agriculture and fisheries development. As a small island developing state (SIDS),disaster risk reduction and management are also important areas of cooperation.
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    Book (series)
    Strategies for sustainable animal agriculture in developing countries 1993
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    he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.

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