Enhancing Food Security, Nutrition and Livelihoods in Saint Lucia - TCP/STL/3501

Enhancing Food Security, Nutrition and Livelihoods in Saint Lucia - TCP/STL/3501

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Project

Edition 1

Full item page

Synopsis (short abstract) Saint Lucia is facing numerous interrelated challenges, ranging from low availability and a lack of access to food, and to a high dependency on imported and processed foods. A high level of unemployment coupled with high food prices has left vulnerable households struggling to procure foods necessary to meet their nutritional requirements. The project aimed to assist the Government of Saint Lucia to reduce the import of foods of low quality, improve the nutritional content of the diets of the population, and enhance the livelihoods of rural communities producing the food.

Language English

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Lebanon is currently facing a critical food security crisis. Its food system, meanwhile, faces multiple challenges, including fragmented land, reliance on imported agricultural inputs, inefficient water use and outdated infrastructure. These issues are exacerbated by an ongoing water crisis, as well as public health concerns such as cholera and hepatitis outbreaks. Given the region’s heavy dependence on agriculture, these factors significantly heighten its vulnerability. Over 1.05 million individuals – including Lebanese, Syrian and Palestinian refugees – experiencing acute food insecurity, placing them in Phase 3 of the Integrated Food Security Phase Classification (IPC). This number is expected to rise to 1.65 million by March 2025.In this context, the Government of Switzerland has provided funds for FAO to develop a project document, which focuses on addressing a range of challenges affecting food security in Lebanon. The project formulated aims to tackle the country’s urgent food security challenges by promoting integrated water resource management, enhancing agricultural practices and strengthening the livelihoods of vulnerable small-scale farmers and workers.
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Enhancing the contribution of small-scale fisheries to food security and sustainable livelihoods
An overview of the FAO Umbrella Programme for the promotion and application of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication
2019

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French
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Through the FAO Umbrella Programme for the promotion and application of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (FAO SSF Umbrella Programme), we raise awareness about challenges and opportunities in small-scale fisheries; we strengthen the science-policy interface by generating better information on small-scale fisheries; we empower small-scale fisher and fish worker organisations and increase governments’ knowledge, skills and capacity; and we support the implementation of the SSF Guidelines by creating an enabling environment. The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) are the first internationally agreed instrument dedicated entirely to the small-scale fisheries sector. They complement other global instruments and initiatives to achieve sustainable small-scale fisheries through a human rights-based approach. Implementing them can for instance act as a springboard towards achieving the Sustainable Development Goals (SDG) by 2030, in particular SDG 14.b: to “provide access for small-scale artisanal fishers to marine resources and markets”. We have so far supported activities to implement the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in over 40 countries and in various global and regional forums.
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The workshop was organized by the FAO Subregional Office for the Caribbean in collaboration with the Development Planning and Inland Water Resources and Aquaculture Services of the FAO Fisheries Department, Rome. It was hosted by the Government of Saint Lucia, and attended by 15 participants from seven countries, four regional institutions and the FAO Fisheries Department. The syntheses of the national experiences and status of aquaculture development in the Lesser Antilles reflected a signifi cant level of diversity in the scale of activities among the island nations; they also revealed many similarities in the results and present status of aquaculture development in the subregion. The case studies elicited very positive comments and enquiries from the country representatives. In the plenary deliberations, to identify the constraints to and opportunities for developing aquaculture sustainably in the subregion, participants recognized the need to rank the aquaculture development act ivities based on individual country-priorities and stage of development. The workshop agreed that participants would consult with the decision-makers in their respective countries and communicate a priority-list of needs for possible technical assistance to the technical secretary of the workshop. It was also agreed that such a list would be used to identify common themes that could form the basis for a possible subregional Technical Cooperation Programme (TCP) project proposal.

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