Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetAnnée Internationale des Camélidés 2024
Manuel de communication et boîte à outils
2024L’Assemblée générale des Nations Unies a proclamé 2024 Année internationale des camélidés. L’Année internationale permettra de mettre en avant la contribution essentielle des camélidés aux moyens d’existence de millions de ménages dans plus de 90 pays. Qu’il s’agisse des alpagas, des chameaux de Bactriane, des dromadaires, des guanacos, des lamas ou des vigognes, les camélidés concourent à la sécurité alimentaire, à la nutrition et à la croissance économique et ont une grande importance sur le plan culturel pour de nombreuses populations dans le monde. L’Année internationale des camélidés (2024) vise à mieux faire connaître le potential inexploité des camélidés et à mobiliser de nouveaux investissements dans le secteur, afi de promouvoir l’intensification de la recherche, le renforcement des capacités et le recours à des pratiques et à des technologies novatrices. Le manuel de communication et boîte à outils de l'Année internationale des camélidés fournissent des informations générales sur les objectifs, le slogan, le thème, les faits, les messages clés, les appels à l'action et l'identité visuelle de l'Année internationale des camélidés, en plus d'appeler à la soumission d'histoires d'intérêt humain, de fournir une boîte à outils de communication et de mettre en évidence les moyens d'obtenir engagés dans les célébrations de l'Année internationale des camélidés. -
Book (stand-alone)FAO/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021
Workshop report
2021Also available in:
In view of the upcoming International Year of Fruits and Vegetables (IYFV) to be observed in 2021, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) organized the FAO/WHO International Workshop on Fruits and Vegetables 2020. The aim was to review global evidence surrounding the effectiveness of interventions and the policy, programmatic and scientific advances in the decades since the Joint FAO/WHO Workshop on Fruit and Vegetables for Health (Kobe, Japan, 2004). The overall goal of the FAO/WHO International Workshop on Fruits and Vegetables 2020 was to develop evidence-based, actionable recommendations for future policies, laws, regulations and programmes aiming to improve F&V consumption, production and value chains. -
Book (series)Report of the Workshop on Communicating the Guidelines for Sustainable Aquaculture. Rome, Italy, 28–29 October 2024 2025
Also available in:
No results found.The Workshop on Communicating the Guidelines for Sustainable Aquaculture (GSA) was held in Rome, Italy on 28–29 October 2024. The 33 participants comprised governmentally nominated delegates complemented by invited experts from international institutions. This activity was held under the European Union-funded project "Supporting a Blue Transformation: Implementation of the Guidelines for Sustainable Aquaculture (GSA)." The two-day workshop was convened by FAO and consisted of working sessions, presentations and facilitated discussions. The workshop concluded with a call to action and validated expert recommendations on the further communication of the GSA. Generally, the expert workshop recommended inclusive communication of the GSA to reach all stakeholders, including small-scale actors. Diverse tools were suggested, such as videos, applications, localized broadcasts, and social media designed to address language and geographic barriers. Furthermore, targeted and audience-specific messaging was advised, highlighting the GSA’s practical benefits, their alignment with SDGs and success stories through case studies. Direct community engagement, partnerships with larger businesses and youth-focused initiatives were emphasized to foster trust and inclusivity. To monitor and evaluate the impact of communication efforts, the recommendations suggested using metrics, feedback mechanisms and participatory meetings. The expert workshop provided targeted recommendations for all individual GSA sections. For example, for governance and planning, experts emphasized identifying competent authorities, building on regulatory best practices and facilitating the GSA’s adoption through workshops and policy briefs. For the sustainable resource use section of the GSA, suggested priorities included fostering academic partnerships, raising awareness about production methods and highlighting aquaculture’s low carbon footprint. Related to social responsibility, experts called for actions to attract youth, address cultural barriers in gender equality communication and encourage collaboration within farmer clusters. Recommendations for value chains, market access and trade focused on mapping stakeholders, enhancing transparency and promoting by-products as opportunities. Experts also urged capacity building among financial institutions and leveraging partnerships to support GSA implementation. Finally, it was recommended to align GSA reporting with SDG frameworks, refining monitoring tools and creating a knowledge hub for collaboration. For the upcoming GSA Regional Promotional Workshops, the expert workshop recommended identifying opportunities to integrate the GSA into regional development strategies, sharing country-specific case studies and involving regionally active partners such as transboundary authorities and development agencies.
Users also downloaded
Showing related downloaded files
No results found.