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Journal, magazine, bulletin2021年世界食品安全日
节日与创意概述
2021“世界食品安全日”（2021年6月7日）的主题是“保障食品安全，构筑健康未来”，重点关注生产和消费安全食品的近期和长期效益。在这一天，我们要记住，食品安全是食品保障和健康的一部分。现在是应该认识到人类、植物、动物、环境和经济健康之间内在联系的时候。现在是应该加强创造力的时刻。 来自90个不同国家的国际组织、政府、企业、非政府组织、学者和个人齐聚一堂，展示了他们的成就，讨论了他们的工作重点，以及谋划如何战胜食品安全领域的各项挑战。这次大流行再次意味着，许多活动以虚拟方式举行，这种方式激发组织者以充满想象力的方式利用社交媒体、在线活动和更多活动来接触受众。 在本摘要中，我们简要介绍了在2021年5月和6月世界各地数百万人参与的网络研讨会、视频、新闻发布会、媒体报道、竞赛、社交媒体帖子和活动。 关于食品安全的更多信息，见在粮农组织、世卫组织、食品法典委员会和国际食品安全当局网络网站。 -
Book (series)Report of the Workshop on Communicating the Guidelines for Sustainable Aquaculture. Rome, Italy, 28–29 October 2024 2025
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No results found.The Workshop on Communicating the Guidelines for Sustainable Aquaculture (GSA) was held in Rome, Italy on 28–29 October 2024. The 33 participants comprised governmentally nominated delegates complemented by invited experts from international institutions. This activity was held under the European Union-funded project "Supporting a Blue Transformation: Implementation of the Guidelines for Sustainable Aquaculture (GSA)." The two-day workshop was convened by FAO and consisted of working sessions, presentations and facilitated discussions. The workshop concluded with a call to action and validated expert recommendations on the further communication of the GSA. Generally, the expert workshop recommended inclusive communication of the GSA to reach all stakeholders, including small-scale actors. Diverse tools were suggested, such as videos, applications, localized broadcasts, and social media designed to address language and geographic barriers. Furthermore, targeted and audience-specific messaging was advised, highlighting the GSA’s practical benefits, their alignment with SDGs and success stories through case studies. Direct community engagement, partnerships with larger businesses and youth-focused initiatives were emphasized to foster trust and inclusivity. To monitor and evaluate the impact of communication efforts, the recommendations suggested using metrics, feedback mechanisms and participatory meetings. The expert workshop provided targeted recommendations for all individual GSA sections. For example, for governance and planning, experts emphasized identifying competent authorities, building on regulatory best practices and facilitating the GSA’s adoption through workshops and policy briefs. For the sustainable resource use section of the GSA, suggested priorities included fostering academic partnerships, raising awareness about production methods and highlighting aquaculture’s low carbon footprint. Related to social responsibility, experts called for actions to attract youth, address cultural barriers in gender equality communication and encourage collaboration within farmer clusters. Recommendations for value chains, market access and trade focused on mapping stakeholders, enhancing transparency and promoting by-products as opportunities. Experts also urged capacity building among financial institutions and leveraging partnerships to support GSA implementation. Finally, it was recommended to align GSA reporting with SDG frameworks, refining monitoring tools and creating a knowledge hub for collaboration. For the upcoming GSA Regional Promotional Workshops, the expert workshop recommended identifying opportunities to integrate the GSA into regional development strategies, sharing country-specific case studies and involving regionally active partners such as transboundary authorities and development agencies.
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