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ProjectFactsheetBoosting Decent Employment and Self-Employment Opportunities in Agriculture and Agribusiness for Youth in Africa - GCP/INT/920/MUL 2024
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Africa has the world’s youngest population, with more than 600 million people under the age of 24 and more than 750 million under the age of 35. The growing youth population is challenging Africa’s ability to meet the demand for jobs, which has pushed many to migrate out of rural areas and across borders. The agricultural sector in Africa can play a key role in solving the youth employment challenge that threatens stability and growth in many countries across the continent. Against this background, in partnership with the African Union Commission (AUC), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Industrial Development Organization (UNIDO) developed the comprehensive Opportunities for Youth in Africa (OYA) joint programme, in response to a dedicated call for accelerating efforts on job creation for African youth, especially through agribusiness and entrepreneurship development. This OYA project was implemented in six pilot countries: Cabo Verde, the Democratic Republic of the Congo, Ghana, Kenya, Tunisia, and Zambia. -
Policy briefPolicy briefYouth employment through agribusiness and value chain development 2022
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No results found.This policy brief is intended to sensitize Government decision makers and development partners, youth organizations and other stakeholders about the opportunities offered by applying a value chain approach that focuses on youth. Youth unemployment rates are on the rise, especially in rural Africa. Creating more and better jobs for the increasing youth population is an urgent priority to reduce unemployment rates and maintain political and social stability. Investments in the development of sustainable agricultural value chains offer immense opportunities for youth in rural and urban areas. This policy brief provides a rational for placing youth in the centre of the analysis and makes reference to detailed guidelines that explain how to consider the situation of youth when conducting a value chain analysis in the agriculture sector. -
ProjectFactsheetMulti-Country Support to Promote Employment Opportunities for Youth in Agribusiness in Africa - TCP/RAF/3802 2023
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With over 750 million people under the age of 35, Africa has the youngest population in the world. Many of these youth lack stable economic situations and are mainly employed in the informal economy, such as contributing family workers, subsistence farmers, home-based micro-entrepreneurs or unskilled workers. However, job opportunities for youth are in agricultural value chains, including through agro-processing and innovative marketing models. Creating jobs for African youth through the development of agribusiness and entrepreneurship is fundamental in driving Africa’s inclusive economic transformation and development. This project aimed to contribute to accelerating the efforts in job creation and employment of African youth by undertaking key assessments in the target countries’ enabling environment and supporting existing programmes related to youth employment in agribusiness. These will assist in the identification of concrete actions for closing the gaps, building on existing target country priorities and specifically considering the crisis caused by COVID-19. The encouragement of major investment in youth in agriculture was the main goal of this project, which also aimed at supporting the implementation of youth employment initiatives. It served as a resource-matching tool that contributed directly to countries’ youth programmes, helping to reach potential investment partners, financial institutions, private sector and civil society.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)Technical studyState of the global market for shark products 2015
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No results found.This publication is intended to complement and inform the International Plan of Action for the Conservation and Management of Sharks, developed in 1998 to address concerns over possible negative effects of increased shark catches on vulnerable shark populations. It is also intended as a part complement to, and part continuation of, Shark Utilization, Marketing and Trade (FAO Fisheries Technical Paper No. 389), published in 1999. Much of that paper remains valid, e.g. the information on product u tilization and processing, as well as that on the biological characteristics of shark species. Consequently, the present publication focuses primarily on providing an updated picture of the world market for shark products using data that in many cases have only become available in recent years, such as origin and destination data. Where data are still lacking, an effort has been made to estimate the relevant figures through examination of the trade databases of the world’s major traders of shark products. This increased availability of data is believed to have allowed a more accurate – and up-to-date – initial evaluation of the relative importance of each country or territory, thus providing a more solid basis on which to target investigative efforts. The country-by-country assessments of shark fin trade recording practices also constitute another important area of focus that had not previously been addressed. However, given the primary objective of this study (above), those details th at are necessarily not captured in such a broad-scale review will need to be identified and elucidated in regional or country-specific studies.