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ProjectFactsheetMulti-Country Support to Promote Employment Opportunities for Youth in Agribusiness in Africa - TCP/RAF/3802 2023
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With over 750 million people under the age of 35, Africa has the youngest population in the world. Many of these youth lack stable economic situations and are mainly employed in the informal economy, such as contributing family workers, subsistence farmers, home-based micro-entrepreneurs or unskilled workers. However, job opportunities for youth are in agricultural value chains, including through agro-processing and innovative marketing models. Creating jobs for African youth through the development of agribusiness and entrepreneurship is fundamental in driving Africa’s inclusive economic transformation and development. This project aimed to contribute to accelerating the efforts in job creation and employment of African youth by undertaking key assessments in the target countries’ enabling environment and supporting existing programmes related to youth employment in agribusiness. These will assist in the identification of concrete actions for closing the gaps, building on existing target country priorities and specifically considering the crisis caused by COVID-19. The encouragement of major investment in youth in agriculture was the main goal of this project, which also aimed at supporting the implementation of youth employment initiatives. It served as a resource-matching tool that contributed directly to countries’ youth programmes, helping to reach potential investment partners, financial institutions, private sector and civil society. -
ProjectProgramme / project reportIntegrated country approach for boosting decent jobs for youth in the agrifood system – Phase 4 “ICA-4 project”
Environmental and social management plan and complementary files
2025Also available in:
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BookletCorporate general interestDigital innovation for promoting decent rural employment in agriculture for youth and women in the Near East and North Africa 2023
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No results found.This paper examines how information and communications (ICT) technologies can contribute to decent employment of youth and women in the agrifood sector. In other regions, the widespread adoption and integration of ICTs has reduced information and transaction costs, improved service delivery, created new jobs, generated new revenue streams and saved resources. The analysis explores the current status of ICT uptake and certain age and gender-specific barriers before highlighting existing efforts to leverage digital technologies to create and facilitate access to decent employment for youth and women in agrifood systems. The paper aims to identify key entry points to ensure digital technologies are better leveraged in Near East and North Africa agrifood systems to foster decent employment in a way that is gender and age responsive..
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Book (series)Technical studyMicroplastics in food commodities
A food safety review on human exposure through dietary sources
2022Also available in:
No results found.Plastic contamination in the environment is one of the most currently discussed topics. In addition to environmental matrices, microplastics have been detected in fisheries and aquaculture species, but also in other important food commodities. Food consumption is considered as one of the main and most important pathways of human exposure to microplastics. Concerns might arise not only from the exposure to the plastic polymer itself which, although generally considered as biologically inert, might still contain some reactive monomers in its structure, but also to associated chemicals. Many researchers have reported oxidative stress and immunotoxicity among the main consequences of exposure to virgin micro and nanoplastic particles, with the least having a longer retention time within the organism. Moreover, many studies have also reported information on the individual toxicity of many plastic additives and components (e.g. flame retardants, plasticizers, monomers), in addition to the possible adverse effects elicited by the environmental pollutants sorbed to the microplastics. This document gathers and illustrates what is already known and the knowledge gaps on the presence of microplastics and plastic associated chemicals in food commodities, performing an exposure assessment on the dietary exposure to these synthetic materials and providing information on their possible biological effects on humans. The report was consolidated by a group of selected experts, and sets up the basis for future risk assessment exercises and the information can be used for the provision of risk management options. -
DocumentNormative documentISPM 15. Regulation of wood packaging material in international trade
Adopted 2018
2019This standard describes phytosanitary measures that reduce the risk of introduction and spread of quarantine pests associated with the movement in international trade of wood packaging material made from raw wood. Wood packaging material covered by this standard includes dunnage but excludes wood packaging made from wood processed in such a way that it is free from pests (e.g. plywood). The phytosanitary measures described in this standard are not intended to provide ongoing protection from contaminating pests or other organisms. -
MeetingMeeting documentSynthesis progress report on the implementation of the Global Plan of Action for Animal Genetic Resources – 2024 2024
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