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ProjectFactsheetBoosting Decent Employment and Self-Employment Opportunities in Agriculture and Agribusiness for Youth in Africa - GCP/INT/920/MUL 2024
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Africa has the world’s youngest population, with more than 600 million people under the age of 24 and more than 750 million under the age of 35. The growing youth population is challenging Africa’s ability to meet the demand for jobs, which has pushed many to migrate out of rural areas and across borders. The agricultural sector in Africa can play a key role in solving the youth employment challenge that threatens stability and growth in many countries across the continent. Against this background, in partnership with the African Union Commission (AUC), the Food and Agriculture Organization of the United Nations (FAO) and the United Nations Industrial Development Organization (UNIDO) developed the comprehensive Opportunities for Youth in Africa (OYA) joint programme, in response to a dedicated call for accelerating efforts on job creation for African youth, especially through agribusiness and entrepreneurship development. This OYA project was implemented in six pilot countries: Cabo Verde, the Democratic Republic of the Congo, Ghana, Kenya, Tunisia, and Zambia. -
Brochure, flyer, fact-sheetBrochureOpportunities for Youth in Africa (OYA) Programme
Accelerating job creation and entrepreneurship in agriculture and agribusiness
2021Also available in:
No results found.The Food and Agriculture Organization of the United Nations (FAO) and the United Nations Industrial Development Organization (UNIDO) have developed a joint regional programme titled "Opportunities for Youth in Africa: Accelerating Job Creation and Entrepreneurship in Agriculture and Agribusiness". The programme is in response to a dedicated call for accelerating efforts in the area of job creation. This call was made during the 2018 Conference on Youth Employment in Agriculture co-organized by the African Union, the Government of Rwanda and FAO, which took place on 20-21 August 2018 in Kigali, Rwanda, with the theme “Youth Employment in Agriculture as a Solid Solution to Ending Hunger and Poverty in Africa: Engaging through Information and Communication Technologies (ICTs) and Entrepreneurship”. This brochure frames the OYA programme to align it with the priorities of donors including migration, human security and sustainable transitions. It also gives greater visibility to the programme's theory of change, objectives and targets of implementation. -
Brochure, flyer, fact-sheetBrochureRethinking agripreneurship: Impact of personal initiative agripreneurship training on improving the abilities of African youth to start and manage successful agribusinesses 2023
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No results found.Long-term job frustration underlines Africa’s most pressing issues such as distress migration and peace and security, making it the number one policy preoccupation for policy makers in the continent. With limited resources and unlimited problems, policy makers are forced to prioritize interventions that will achieve the biggest impact on tackling youth unemployment. In this regard, agripreneurship can turn job seekers into job creators and help young agripreneurs not to fall back into unemployment again. However, not all business training programmes are effective and not all trainees benefit. Evidence has been mixed concerning the impact of traditional business training in enabling youth to develop viable businesses, including in the agriculture sector. This policy brief presents evidence on the impact of Personal Initiative Agripreneurship training titled “Agripreneurship 101” on achieving success for youth-led agribusinesses.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2020
Sustainability in action
2020The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
DocumentOther document中国的粮食和农业生物学多样性国家报告 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?