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DocumentOther documentSouth Pacific Islands - Marine turtle resources
A report prepared for the Fisheries Development Agency Project
1971Also available in:
The following report is based upon interviews with government and fishery officials and visits to sites of turtle activity such as nesting grounds, feeding areas, market places, turtle fisherman camps, etc. In 1969, the South Pacific Commission (SPC) and the South Pacific Islands Fisheries Development Agency (SPIFDA) sent the Marine Turtle Questionnaires to Fishery Departments in the South and Southwest Pacific and the few replies provided some background information on turtle resources. In most places the respondents to the Questionnaires were interviewed by the author and the information verified the pertinent data are included in this report. -
Book (series)Technical reportAspects of sea safety in the fisheries of Pacific Island countries 2003
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No results found.In early 2003 FAO undertook a survey of fisheries-related sea safety in the Pacific Islands region. The objective of the work was to consolidate the experience gained by selected countries in safety at sea with the view of improving ongoing and future activities in the region. The countries directly surveyed in the present study were Tuvalu, Tonga, Samoa, Fiji, and Kiribati. Five main topics were covered: the relation of fisheries management to sea safety, safety programs, data recording, legisl ation, and boat building and vessel design. The major regional fisheries-oriented sea safety initiatives in the Pacific Islands have been the 1991 FAO survey and the more recent work of the Secretariat of the Pacific Community.The concept of including sea safety as a specific objective of fisheries management is not common in the countries covered by the survey. In several countries, safety appears to be considered when formulating management interventions, but the idea that saving lives of fish ers could be one of the stated objectives of government management intervention does not occur in the five countries. To ensure that sea safety is included in fisheries management, a number of measures are suggested. -
No Thumbnail AvailableBook (series)Technical studyStatus of Interactions of Pacific Tuna Fisheries in 1995
Proceeding of the Second FAO Expert Consultation on Interactions of Pacific Tuna Fisheries Shimizu, Japan 23 to 31 January 1995
1996Also available in:
No results found.This publication includes forty papers and two abstracts of papers presented at the Second FAO Expert Consultation on Pacific Tuna Fisheries held in Shimizu, Japan, from 23 to 31 January 1995. The topics of the papers include: · reviews of tuna fisheries interactions and their research including methods for their study, · new methods for studying tuna fisheries interactions and examination of their applicability, · case studies on tuna fisheries interactions, · analyses of tuna fisheri es involved in interactions and their management, and · an overview of FAO’s project that co-organized and co-sponsored the Consultation. A supplement of an indexed bibliography of papers on tuna and billfish tagging, which was printed separately, is also included. The objectives of the Consultation were to: · review and integrate the outcome of the studies on tuna fisheries interactions, · summarize the extent of tuna fisheries interactions and unresolved research problems, and · fo rmulate guidelines for research on tuna fisheries interactions. The understanding of tuna fisheries interactions was enhanced significantly by recent studies. However, the Consultation noted that the number of quantified interactions is still small due primarily to difficulties associated with evaluating such interactions. The papers providing supporting information for the conclusions of the Consultation are presented in this publication. Interactions were found to vary in significance depend ing on the biological characteristics of the species involved, the sizes of fish caught, the local and stock-wide rates of exploitation, and the distance among fisheries. In many of the studies presented, the inadequacy of fisheries data was stressed. In addition, the lack of understanding of movements of the fish being studied was noted in several papers. General qualitative guidelines presented in several discussion papers stressed that specifically-designed studies be undertaken to adequately quantify interactions. Well-designed tagging experiments were thought to provide the most reliable information about interactions. Guidelines for the collection of data, biological and ecosystem research, modelling, and alternative methodologies for studying tuna fisheries interactions are also included.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.