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Book (stand-alone)Technical studyAccès aux ressources génétiques pour l’alimentation et l’agriculture et partage des avantages en découlant: typologie des mesures nationales
Supplément I
2024La Commission des ressources génétiques pour l’alimentation et l’agriculture (la Commission), à sa 17e session ordinaire, a demandé que soit élaborée une enquête sur les approches législatives, administratives et stratégiques existantes, y compris les pratiques optimales, en matière d’accès et de partage des avantages dans les différents sous-secteurs de ressources génétiques pour l’alimentation et l’agriculture (RGAA) et sur les connaissances traditionnelles associées aux RGAA (CTRGAA) que détiennent les peuples autochtones et les populations locales, en vue de déterminer les approches couramment adoptées et les enseignements à tirer de leur mise en œuvre, ainsi que de repérer les difficultés et de trouver des solutions. En réponse à la demande de la Commission, une enquête a été commandée en vue de déterminer quels types de mesures législatives, administratives ou stratégiques les pays ont pris pour tenir compte des particularités des RGAA et des sous-secteurs de RGAA ainsi que des CTRGAA dans les mesures en matière d’accès et de partage des avantages. À sa 18e session ordinaire, lors de l’examen de l’enquête, la Commission a demandé que soit élaborée une étude rassemblant des exemples particuliers de dispositions légales ou administratives ou de politiques en vigueur qui tiennent compte, directement ou indirectement, des particularités des RGAA et des connaissances traditionnelles s’y rapportant. La présente publication constitue le Supplément I de la typologie des mesures nationales en matière d’accès et de partage des avantages montrant l’importance des RGAA, le rôle spécifique qu’elles jouent dans la sécurité alimentaire et leurs caractéristiques propres.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Corporate general interest经合组织-粮农组织2016-2025年农业展望 2016本农业展望报告是经合组织与粮农组织第12次共同准备的版本，为主要农产品、生物燃料和水产品提供到2025年的预测。本2016年的报告包含关于撒哈拉以南非洲农业前景与挑战的专题章节。在十年展望期内，需求增长放缓将与生产效率增加相适应，这意味着农产品价格会相对平实。然而，市场和政策不确定性意味着存在复苏性波动的风险。撒哈拉以南非洲的农业前景是粮食供应量增加，这将支持食物不足发生率的下降。通过更加稳定的全区域政策、战略性的公共和私人投资（特别是在基础设施方面）以及适当调整的研究和推广，该区域的农业前景可以极大地得到改善。