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52 Profiles on Agroecology: Agroecological Transition in Mexico: ANEC’s journey to a Better Farm and Food System










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    52 Profiles on Agroecology: Globally Important Agricultural Heritage Systems (GIAHS) in Japan 2017
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    The Globally Important Agricultural Heritage Systems (GIAHS) programme, launched as an initiative of the United Nations Food and Agriculture Organization (FAO) in 2002, provides international recognition to important traditional agricultural systems (including forestry and fisheries) which conserve agrobiodiversity, indigenous knowledge, culture heritage and agricultural landscapes.
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    52 Profiles on Agroecology: Impact of agroecological techniques on soil fertility and productivity of sorghum and pearl millet in Burkina Faso 2017
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    Burkina Faso is a landlocked country in the Sahel whose economy is highly dominated by agriculture and livestock husbandry, with more than 70% of the population living in rural areas. The prevailing farming system is smallholder agriculture based on cereal production, especially sorghum (Sorghum bicolor (L.) Moench) and pearl millet (Pennisetum glaucum L.) which form the staple diet for the population. The two crops occupy almost 2.9 million hectares of land, however, production is constantly ch allenged by climate hazards, inefficient farming practices, and declining soil fertility. To address these concerns, several agroecological techniques have been developed and promoted among farmers by the project “Farmer led agro-ecological intensification in Burkina Faso”. The project is financed by the Collaborative Crop Research Program (CCRP) of the McKnight Foundation.
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    52 Profiles on Agroecology: Agroecology program in Xuan An and Ngoc Son, Vietnam 2017
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    Located about 70 km north east from Hanoi, Vietnam, the villages of Xuan An and Ngoc Son (Bac Giang province) include 285 households. Rice is the main staple crop and its production extends for 98 ha, about 0.7 ha per household. Vegetables, mainly brassica species, tomatoes, herbs and potatoes are also produced on about 14 ha while fruit trees are grown in the house gardens. Local rice and vegetable production strongly relies on synthetic inputs specifically Nitrogen fertilizers and pesticides w hich increase production costs and raise concerns on the impact of farming on the environment and human health. Small scale livestock production systems are also part of the local agriculture and involve more than half of the families which raise pigs, chickens and ducks in the backyard.

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