Thumbnail Image

Regional Fisheries Livelihood Programme (RFLP) for South and Southeast Asia - Cambodia

Year of publication 2013

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Language Central Khmer

Also available in:

Related items

Showing items related by metadata.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    Corporate general interest
    The share of agri-food systems in total greenhouse gas emissions
    Global, regional and country trends 1990–2019
    2021
    Also available in:
    No results found.
    Emissions from agri-food systems are those generated by farm production activities (crops and livestock), land use change and pre- and post-production processes. The first two components result in emissions generated on agricultural land, while the third refers to emissions from supply chain processes including transport, processing and input manufacturing, as well as from household consumption and waste. While emissions on agricultural land are well characterized in the literature, with FAO disseminating annual updates that are widely used and inform the periodic assessments of the Intergovernmental Panel on Climate Change, the quantification of emissions generated in agri-food systems beyond the farm gate is a more recent endevour. This analytical brief presents results of the first database on agri-food systems beyond the farm gate developed by FAO. Statistics on absolute emissions and their shares are disseminated at the country, regional and global level, over the period 1990–2019. The database covers, in addition to emissions on agricultural land, pre- and post-production processes in agri-food systems, such as those linked to: i) the production of inputs (fertilizers, materials for food packaging); ii) energy generation and consumption in food supply chains (food processing, transport and retail) and at the household level (cooking and refrigeration); and iii) waste disposal (such as in landfilling, incineration and wastewater management).
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food and Agriculture 2021
    Making agrifood systems more resilient to shocks and stresses
    2021
    Also available in:
    The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
  • Thumbnail Image
    Document
    Other document
    Pickles. Fruit Processing Toolkit 2007
    Also available in:
    No results found.
Show more