Related items
Showing items related by metadata.
-
MeetingMeeting documentRAPPORT DE LA CINQUANTIÈME SESSION DU COMITÉ EXÉCUTIF DE LA COMMISSION DU CODEX ALIMENTARIUS 2003
Also available in:
-
Book (stand-alone)Manual / guideCOMMISSION DU CODEX ALIMENTARIUS, RAPPORT DE LA VINGT-SEPTIÈME SESSION Genève, 28 juin-3 juillet 2004
Programme mixte FAO/OMS sur les normes alimentaires, ALINORM 04/27/41
2004La Commission du Codex Alimentarius a tenu sa vingt-septième session au Centre international de conférences à Genève (Suisse) du 28 juin au 3 juillet 2004. Les travaux ont été dirigés par M. Stuart Slorach (Suède), Président de la Commission, assisté des Vice-Présidents M. Claude J. S. Mosha (Tanzanie), M. Hiroshi Yoshikura (Japon) et M. Paul Mayers (Canada). Ont assisté à la session 337 représentants, suppléants et conseillers de 89 Membres et 65 représentants de 37 organisations gouvernemental es et non gouvernementales internationales, y compris d’institutions du système des Nations Unies. La liste des participants, y compris les membres du Secrétariat, figure à l’Annexe I du présent rapport. -
Book (stand-alone)Normative documentCommission du CODEX ALIMENTARIUS - Rapport de la trentième session - Rome, 2-7 juillet 2007 2007Organe exclusif des Nations Unies chargé d’établir des normes alimentaires internationales, la Commission FAO/OMS du Codex Alimentarius vise à protéger la santé des consommateurs et à assurer des pratiques loyales dans le commerce des denrées alimentaires. Les normes alimentaires, les codes d’usages et autres directives, ainsi que les recommandations adoptés par la Commission constituent le Codex Alimentarius, code international régissant les denrées alimentaires. La Commission du Codex Alimentarius a pour objectif un monde dans lequel les consommateurs jouiraient d’une protection aussi élevée que possible, notamment en ce qui concerne la sécurité sanitaire et la qualité des aliments.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
Also available in:
No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.