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Book (stand-alone)Manual / guideCOMMISSION DU CODEX ALIMENTARIUS, 29ème session, Gèneve, 3-7 juillet 2006
Programme mixte FAO/OMS sur les normes alimentaires
2006Organe exclusif des Nations Unies chargé d’établir des normes alimentaires internationales, la Commission FAO/OMS du Codex Alimentarius vise à protéger la santé des consommateurs et à assurer des pratiques loyales dans le commerce des denrées alimentaires. Les normes alimentaires, les codes d’usages et autres directives, ainsi que les recommandations adoptés par la Commission constituent le Codex Alimentarius, code international régissant les denrées alimentaires. La Commission du Code x Alimentarius a pour objectif un monde dans lequel les consommateurs jouiraient d’une protection aussi élevée que possible, notamment en ce qui concerne la sécurité sanitaire et la qualité des aliments. -
Book (stand-alone)Manual / guideCOMMISSION DU CODEX ALIMENTARIUS, RAPPORT DE LA VINGT-SEPTIÈME SESSION Genève, 28 juin-3 juillet 2004
Programme mixte FAO/OMS sur les normes alimentaires, ALINORM 04/27/41
2004La Commission du Codex Alimentarius a tenu sa vingt-septième session au Centre international de conférences à Genève (Suisse) du 28 juin au 3 juillet 2004. Les travaux ont été dirigés par M. Stuart Slorach (Suède), Président de la Commission, assisté des Vice-Présidents M. Claude J. S. Mosha (Tanzanie), M. Hiroshi Yoshikura (Japon) et M. Paul Mayers (Canada). Ont assisté à la session 337 représentants, suppléants et conseillers de 89 Membres et 65 représentants de 37 organisations gouvernemental es et non gouvernementales internationales, y compris d’institutions du système des Nations Unies. La liste des participants, y compris les membres du Secrétariat, figure à l’Annexe I du présent rapport. -
MeetingMeeting documentRAPPORT DE LA CINQUANTIÈME SESSION DU COMITÉ EXÉCUTIF DE LA COMMISSION DU CODEX ALIMENTARIUS 2003
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food and Agriculture 2022
Leveraging agricultural automation for transforming agrifood systems
2022Automation has been shaping world agriculture since the early twentieth century. Motorized mechanization has brought significant benefits in terms of improved productivity, reduced drudgery and more efficient allocation of labour, but also some negative environmental impacts. More recently, a new generation of digital agricultural automation technologies has appeared, with the potential to further enhance productivity, as well as resilience, while also addressing the environmental sustainability challenges driven by past mechanization.The State of Food and Agriculture 2022 looks into the drivers of agricultural automation, including the more recent digital technologies. Based on 27 case studies, the report analyses the business case for adoption of digital automation technologies in different agricultural production systems across the world. It identifies several barriers preventing inclusive adoption of these technologies, particularly by small-scale producers. Key barriers are low digital literacy and lack of an enabling infrastructure, such as connectivity and access to electricity, in addition to financial constraints. Based on the analysis, the publication suggests policies to ensure that disadvantaged groups in developing regions can benefit from agricultural automation and that automation contributes to sustainable and resilient agrifood systems. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.