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DocumentNormative documentNIMF 37. Determinación de la condición de una fruta como hospedante de moscas de la fruta (Tephritidae)
Adoptado en 2016
2019La presente norma proporciona las directrices para determinar la condición de una fruta como hospedante de moscas de la fruta (Tephritidae) y describe tres categorías para dicha condición de hospedante. La fruta a que se refiere esta norma abarca la fruta en el sentido botánico, incluidas las frutas que en ocasiones se consideran hortalizas (p. ej., tomate y melón). La presente norma comprende metodologías para la vigilancia en condiciones naturales y los ensayos de campo en condiciones seminaturales que deberían utilizarse a fin de determinar la condición de una fruta no dañada como hospedante de moscas de la fruta en los casos en que dicha condición sea incierta. Esta norma no trata de los requisitos para proteger las plantas contra la introducción y dispersión de moscas de la fruta. -
DocumentGuidelineNIMF 9. Directrices para los programas de erradicación de plagas
Adoptado en 1998
2017Esta norma describe los componentes de un programa de erradicación de plagas que puede llevar al establecimiento o re-establecimiento de la ausencia de plagas en un área. -
DocumentNormative documentNIMF 29. Reconocimiento de áreas libres de plagas y de áreas de baja prevalencia de plagas
Adoptado en 2007
2017La presente norma proporciona orientación y describe un procedimiento para el proceso de reconocimiento bilateral de áreas libres de plagas y áreas de baja prevalencia de plagas. La norma no especifica un marco temporal para el procedimiento de reconocimiento. La norma presenta asimismo algunas consideraciones acerca de los lugares de producción libres de plagas y los sitios de producción libres de plagas.
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Book (stand-alone)Technical bookFAO Strategy for Partnerships with Civil Society Organizations 2013FAO has been working for many years with hundreds of civil society organizations (NGOs, community-based organizations, professional associations, networks, etc.) in technical work, emergency field operations, training and capacity building, and advocacy of best agricultural practices. Over the past years, civil society organizations (CSOs) have evolved in terms of coordination, structure, outreach, mobilization and advocacy capacity. In this period, FAO has also undergone changes i n management, revised its Strategic Framework and given a new impetus to decentralization. Therefore, a review of the existing 1999 FAO Policy and Strategy for Cooperation with Non-Governmental and Civil Society Organizations was needed. The FAO Strategy for Partnerships with Civil Society considers civil society as those non-state actors that work in the areas related to FAO’s mandate. It does not address partnerships with academia, research institutions or philanthropic found ations, as they will be treated in other FAO documents. Food producers’ organizations, given their specific nature and relevance in relation to FAO’s mandate, will be considered separately. In principle, as they usually are for-profit, they will fall under the FAO Strategy for Partnerships with the Private Sector, unless these organizations state otherwise and comply with the criteria for CSOs. These cases will be addressed individually. The Strategy identifies six areas of colla boration and two levels of interaction with different rationales and modus operandi: global-headquarters and decentralized (regional, national, local). The main focus of this Strategy is in working with civil society at th e decentralized level. In its Reviewed Strategic Framework, FAO has defined five Strategic Objectives to eradicate poverty and food insecurity. To achieve this, the Organization is seeking to expand its collaboration with CSOs committed to these objectives.
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Book (stand-alone)GuidelineVoluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security 2012The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations. The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance. The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
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BookletCorporate general interest