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DocumentOther document第4号国际植检措施标准建立非疫区的要求 2017
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本标准介绍了建立和利用非疫区的要求，作为从非疫区输出植物和植物产品及其它规定物品的检验证书的一种风险管理方法，或者支持在科学上证明一个进口国为保护遭受威胁的非疫区而采取的植检措施是正确的。 -
DocumentGuideline第3号国际植检措施标准生物防治物和其它有益生物的输出、运输、输入和释放准则 2017本标准1为有关生物防治物和其它有益生物的输出、运输、输入和释放的风险管理提供准则。本标准列出了国际植保公约各缔约方、国家植保机构或其它负责部门、输入者和输出者的有关责任(按照标准中的说明)。本标准讨论了能够自我复制的生物防治物(包括拟寄生物、掠食物、寄生物、线虫、草食性生物和病原体，真菌、细菌和病毒)，以及不育昆虫和其它有益生物(如菌根和授粉物)，包括那些包装或配制成商品的生物防治物。还包括输入规定以便在检疫站研究非本地生物防治物和其它有益生物。 本标准的范围不包括活体修饰生物、有关生物农药注册问题或者旨在防治脊椎有害生物的微生物制剂。
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2024 2024
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No results found.The Statistical Yearbook 2024 offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture. -
Book (series)Flagship2024年粮食及农业状况
价值驱动农业粮食体系转型
2024揭示膳食的真实成本是打造更包容、更有韧性、更可持续农业粮食体系的第一 步。正如《2023年粮食及农业状况》所述，农业粮食体系活动为社会创造了重大利益， 但也对经济、社会、环境可持续性产生了负面影响。农业粮食体系的隐性成本估计约占全球国内生产总值的10%。因此，采取战略行动至关重要，农业粮食体系中所有行动主体，包括从生产者、农业企业到消费者和政府等，都应发挥关键作用。虽然实现农业粮食体系转型将为全球带来净收益，但转型的收益和成本在各利益相关方和国家之间却难以均匀分配。《2024年粮食及农业状况》基于2023年版的发现，深入探讨如何采用农业粮食体系真实成本核算，确定转型所需的政策干预措施。报告利用经过更新的全球数据库，确认了先前核算的农业粮食体系隐性成本，并详细列出了156个国家与不健康膳食结构和非传染性疾病相关的隐性成本。报告从六种类型农业粮食体系入手开展分析，根据预期结果和隐性成本设计不同的政策干预措施。案例研究便于我们对国家、地方和价值链场景进行深入评估，展示当前做法对经济、社会和环境的影响，为政策干预措施提供指导。在所有场景下，都必须与利益相关方开展包容性协商，以便为干预措施提供依据，并努力调和权力失衡和不同目标之间的利弊取舍。 -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.