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Supporting the Attainment of Food Security through the Reduction of Post-Harvest Losses in Horticultural Crops – TCP/BOT/3901










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    Ethiopia loses a significant amount of food due to poor post-harvest management practices and technology. A post-harvest loss assessment conducted by the Food and Agriculture Organization of the United Nations (FAO) in 2017 in four major producing regions of the country indicated that the average post-harvest loss of cereals and pulses ranges from 25 to 35 percent. For this reason, the Government of Ethiopia sought assistance from FAO to strengthen post-harvest management and storage practices as a means of combatting post harvest losses. This project built upon the results of a Phase I project, GCP/ETH/084/SWI. The Phase II project focused on maize, wheat, sorghum, haricot and fava beans, as well as chickpeas, and was implemented in the five regional states of the country: South Ethiopia, Central Ethiopia, Oromia, Amhara and Sidama.
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    Post-Harvest Loss Reduction for Enhanced Food and Nutrition Security in IGAD Member States - TCP/SFE/3702 2022
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    Food insecurity and malnutrition remain a major public health and socioe conomic concern in Africa, particularly in Eastern Africa, which is home to more than half of the continent's undernourished population The region is highly dependent on food import, in particular cereals According to recent estimates (FAO 2021 The State of Food Security and Nutrition in the World), around 70 million people in the region are food insecure, and at least 20 million of its population are dependent on food aid The lack of food self sufficiency has prompted national and regional policymakers in the Eastern Africa region to investigate the causes of low production and to promote interventions to increase domestic food production and reduce food losses along the agricultural value chain Post harvest losses ( is an essential, but often overlooked component that jeopardizes food security and affects incomes of producers PHL is a measurable reduction in foodstuffs caused by insects, microorganisms, rodents, and birds, which can affect the quantity or quality of agricultural crops produced.
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    Support for the Reduction of Post-Harvest Losses in Yardlong Beans, Papaya and Other Commodities in Suriname - TCP/SUR/3702 2022
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    One of the priorities of the Government of Suriname is intensifying agricultural trade relations with the Caribbean region Improving harvest practices and post harvest handling, transportation and storage infrastructure, and introducing and enforcing grades and standards for agricultural produce are among the main challenges for the sector, above all for intra and extra regional trade Suriname has identified post harvest loss reduction as a priority area requiring the strengthened application of technology innovation, research and development Post harvest losses are largely the result of knowledge, organizational and logistics gaps, including poor coordination between production and market actors, improper handling, transportation and packaging, poor storage and weak rural infrastructure These gaps result in diminished returns to producers, reduced availability of commodities for local markets and missed opportunities to enter export markets Export market access requires transformation of the marketing system for fruits and vegetables Fruit and vegetable producers need to shift from a production oriented to a market oriented focus Many small producers and other stakeholders of the fruit and vegetable sector are unaware of the quality and packaging requirements associated with specific market opportunities and risk being marginalized as a result.

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