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ProjectImproving Grain Post-Harvest Handling and Storage for Smallholder Farmers in Eritrea - TCP/ERI/3705 2023
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No results found.Eritrea faces post harvest losses ( of approximately 30 percent across most, if not all, its staple grain harvests Post harvest losses impact the entire country’s economy, but most directly smallholder farmers and their families Initial data indicates that there are an estimated 500 000 smallholder farmer households in Eritrea, and approximately 450 000 to 500 000 hectares of land are cultivated However, due to traditional farming practices and consecutive droughts, production does not usually meet consumption requirements Low agricultural productivity is one of the major challenges, which, combined with PHL, is the major factor giving rise to the necessity to import foodstuffs Against this background, the project aimed to address significant PHL in the country caused by poor handling, drying and storage, and to contribute to increased self reliance of agricultural communities This would be achieved through the provision of post harvest handling training and household hermetic storage equipment. -
No Thumbnail AvailableBook (stand-alone)POST-HARVEST LOSSES:DISCOVERING THE FULL STORY
Overview of the Phenomenon of Losses During the Post-harvest System
2002 -
BookletPost-harvest management of cauliflower for quality and safety assurance
Guidance targeted to supply chain stakeholders
2018Also available in:
No results found.This brochure was developed to display the results of the FAO Technical Cooperation Project: TCP/RAS/3502, Reduction of post-harvest losses in horticultural chains in SAARC Countries. Technical improvements were piloted in Nepal with stakeholders in traditional Cauliflower supply chains. This brochure aims to provide information on applying the principles of post-harvest management of cauliflower for quality and safety assurance handling practice along with simple technologies were piloted with stakeholders in traditional cauliflower supply chains in Nepal.
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