Thumbnail Image

Rwanda Post-Harvest Management Strategy - TCP/RWA/3801








Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Reducing Food Loss through Improved Post-Harvest Management in Ethiopia - GCP/ETH/099/SWI 2025
    Also available in:
    No results found.

    Ethiopia loses a significant amount of food due to poor post-harvest management practices and technology. A post-harvest loss assessment conducted by the Food and Agriculture Organization of the United Nations (FAO) in 2017 in four major producing regions of the country indicated that the average post-harvest loss of cereals and pulses ranges from 25 to 35 percent. For this reason, the Government of Ethiopia sought assistance from FAO to strengthen post-harvest management and storage practices as a means of combatting post harvest losses. This project built upon the results of a Phase I project, GCP/ETH/084/SWI. The Phase II project focused on maize, wheat, sorghum, haricot and fava beans, as well as chickpeas, and was implemented in the five regional states of the country: South Ethiopia, Central Ethiopia, Oromia, Amhara and Sidama.
  • Thumbnail Image
    Project
    Improving Grain Post-Harvest Handling and Storage for Smallholder Farmers in Eritrea - TCP/ERI/3705 2023
    Also available in:
    No results found.

    Eritrea faces post harvest losses ( of approximately 30 percent across most, if not all, its staple grain harvests Post harvest losses impact the entire country’s economy, but most directly smallholder farmers and their families Initial data indicates that there are an estimated 500 000 smallholder farmer households in Eritrea, and approximately 450 000 to 500 000 hectares of land are cultivated However, due to traditional farming practices and consecutive droughts, production does not usually meet consumption requirements Low agricultural productivity is one of the major challenges, which, combined with PHL, is the major factor giving rise to the necessity to import foodstuffs Against this background, the project aimed to address significant PHL in the country caused by poor handling, drying and storage, and to contribute to increased self reliance of agricultural communities This would be achieved through the provision of post harvest handling training and household hermetic storage equipment.
  • No Thumbnail Available
    Book (stand-alone)
    POST-HARVEST LOSSES:DISCOVERING THE FULL STORY
    Overview of the Phenomenon of Losses During the Post-harvest System
    2002
    Also available in:

Users also downloaded

Showing related downloaded files

No results found.