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MeetingActions to promote climate resilient agrifood systems in Asia and the Pacific region - APRC/22/3
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Climate change is one of the most important challenges to enhancing food security and nutrition in the region and globally. Resilience to climate change is a crucial feature of sustainable agrifood systems. Strengthening the climate resilience of agrifood systems requires action to anticipate, absorb and accommodate shocks or to manage the impacts or recover from shocks resulting from climate variability and change over time. The impacts of past and ongoing climate change are likely more significant than previously thought. In addition, there are substantial time lags between the development and adoption of new technologies and practices needed to strengthen resilience. Thus, the window available for action to invest in resilience and ensure that the agrifood system is adapted to future potential climate risks is narrow. Action now to anticipate and adapt, but also to address the drivers of future risks from climate change – such as agro-ecosystem degradation, reduced resilience and adaptive capacities, and excess greenhouse gas emissions – will have lasting benefits. This paper provides an overview of climate resilient agrifood systems and the specific challenges in moving towards resilience. The paper also provides guiding approaches and examples to facilitate urgently needed action and responds to requests from Members to highlight practical examples of actions being rolled out by national counterparts, FAO and other partners to promote or support the transition toward climate resilient agrifood systems and requirements for scaling up. The paper and examples provided are also aligned with the proposed vision for the new FAO corporate Strategy on Climate Change. -
MeetingClimate Action for Agriculture: Strengthening the Engagement of Agriculture Sectors to Implement the Climate Change Elements of the 2030 Agenda in Asia and the Pacific 2018Climate change poses a systemic risk to the achievement of food security in Asia and the Pacific. In acknowledgement of this risk, member countries in the region have highlighted the agriculture and land sectors as key priorities for action under the Paris Agreement (SDG 13) and the Sendai Framework on Disaster Risk Reduction. Strategic engagement by Agriculture, Livestock, Forestry and Fishery Ministries in these international frameworks will enhance the capacity to finance and scale up measures to strengthen the climate resilience of food and agriculture systems. This paper provides a review of current knowledge on climate change risks to food security in the region and the opportunities and challenges for the agriculture and land sectors to play a more ambitious role in implementing the Paris Agreement and Sendai Framework. It discusses the potential benefits of strong, sector-based action in support of achievement of the SDG targets related to food security, as well as the potential contributions from strategic partnerships involving the private sector, civil society, South-South and triangular cooperation and development partners. The paper cites novel adaptation strategies, such as geographic indications - GI and Globally Important Agricultural Heritage Systems - GIAHS, that can help farmers increase resilience and provide a buffer against extreme climate events. Member countries are invited to provide guidance on how FAO can best support their efforts to address the needs and priorities of the agriculture sectors under the climate change-related elements of the 2030 Agenda and how FAO, through its Global Strategy and Regional Initiative on Climate Change, can best support member countries to plan and implement sector-specific action to address climate change risks to food security.
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ProjectIncreased Resilience of Agriculture Sector through Promotion of Climate Smart Agriculture Practices - TCP/MCD/3705 2022
Also available in:
No results found.The negative effect of climate risks on agriculture in the Republic of North Macedonia is increasing The agriculture sector, particularly the small farm sector, is exposed to prolonged heat waves, increasingly severe droughts and floods Less than ten percent of agricultural land is irrigated and, with the exception of the western parts of the country, water deficiencies occur in summer, resulting in significant moisture stress for summer crops A case study on the influence of excessive heat on livestock breeding found that the yearly number of live pigs was 2 14 percent lower per litter when high temperatures were taken into account, while analysis of viticulture showed that both table and wine grapes were vulnerable to increases in temperature. -
MeetingActions to promote climate resilient agrifood systems in Asia and the Pacific region - APRC/22/3
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Climate change is one of the most important challenges to enhancing food security and nutrition in the region and globally. Resilience to climate change is a crucial feature of sustainable agrifood systems. Strengthening the climate resilience of agrifood systems requires action to anticipate, absorb and accommodate shocks or to manage the impacts or recover from shocks resulting from climate variability and change over time. The impacts of past and ongoing climate change are likely more significant than previously thought. In addition, there are substantial time lags between the development and adoption of new technologies and practices needed to strengthen resilience. Thus, the window available for action to invest in resilience and ensure that the agrifood system is adapted to future potential climate risks is narrow. Action now to anticipate and adapt, but also to address the drivers of future risks from climate change – such as agro-ecosystem degradation, reduced resilience and adaptive capacities, and excess greenhouse gas emissions – will have lasting benefits. This paper provides an overview of climate resilient agrifood systems and the specific challenges in moving towards resilience. The paper also provides guiding approaches and examples to facilitate urgently needed action and responds to requests from Members to highlight practical examples of actions being rolled out by national counterparts, FAO and other partners to promote or support the transition toward climate resilient agrifood systems and requirements for scaling up. The paper and examples provided are also aligned with the proposed vision for the new FAO corporate Strategy on Climate Change. -
MeetingClimate Action for Agriculture: Strengthening the Engagement of Agriculture Sectors to Implement the Climate Change Elements of the 2030 Agenda in Asia and the Pacific 2018Climate change poses a systemic risk to the achievement of food security in Asia and the Pacific. In acknowledgement of this risk, member countries in the region have highlighted the agriculture and land sectors as key priorities for action under the Paris Agreement (SDG 13) and the Sendai Framework on Disaster Risk Reduction. Strategic engagement by Agriculture, Livestock, Forestry and Fishery Ministries in these international frameworks will enhance the capacity to finance and scale up measures to strengthen the climate resilience of food and agriculture systems. This paper provides a review of current knowledge on climate change risks to food security in the region and the opportunities and challenges for the agriculture and land sectors to play a more ambitious role in implementing the Paris Agreement and Sendai Framework. It discusses the potential benefits of strong, sector-based action in support of achievement of the SDG targets related to food security, as well as the potential contributions from strategic partnerships involving the private sector, civil society, South-South and triangular cooperation and development partners. The paper cites novel adaptation strategies, such as geographic indications - GI and Globally Important Agricultural Heritage Systems - GIAHS, that can help farmers increase resilience and provide a buffer against extreme climate events. Member countries are invited to provide guidance on how FAO can best support their efforts to address the needs and priorities of the agriculture sectors under the climate change-related elements of the 2030 Agenda and how FAO, through its Global Strategy and Regional Initiative on Climate Change, can best support member countries to plan and implement sector-specific action to address climate change risks to food security.
-
ProjectIncreased Resilience of Agriculture Sector through Promotion of Climate Smart Agriculture Practices - TCP/MCD/3705 2022
Also available in:
No results found.The negative effect of climate risks on agriculture in the Republic of North Macedonia is increasing The agriculture sector, particularly the small farm sector, is exposed to prolonged heat waves, increasingly severe droughts and floods Less than ten percent of agricultural land is irrigated and, with the exception of the western parts of the country, water deficiencies occur in summer, resulting in significant moisture stress for summer crops A case study on the influence of excessive heat on livestock breeding found that the yearly number of live pigs was 2 14 percent lower per litter when high temperatures were taken into account, while analysis of viticulture showed that both table and wine grapes were vulnerable to increases in temperature.
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