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Brochure, flyer, fact-sheetFactsheetSanidad vegetal y protección ambiental 2019La salud de las plantas y la protección del medio ambiente están estrechamente relacionadas. Esta hoja informativa examina los temas clave y cómo están vinculados con el trabajo de la Convención Internacional de Protección Fitosanitaria (CIPF).
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Brochure, flyer, fact-sheetBrochureDía Internacional de la Sanidad Vegetal: Guía de participación 2022El Día Internacional de la Salud Vegetal se celebra cada año el 12 de mayo para aumentar la conciencia global sobre la importancia de proteger las plantas para la seguridad alimentaria mundial, el comercio seguro y la protección del medio ambiente. La guía Get Involved presenta hechos clave y mensajes, llamados a la acción, materiales promocionales y diversas formas de involucrar al público, los medios de comunicación, los jóvenes y otros interesados en la celebración del Día.
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Book (stand-alone)Technical bookPlanificación de emergencias
Una guía para desarrollar planes de contingencia para brotes de plagas cuarentenarias
2023La planificación de contingencias para plagas cuarentenarias es una actividad esencial para el funcionamiento eficaz de una organización nacional de protección fitosanitaria. En esta guía se definen los planes de contingencia genéricos y específicos para diferentes plagas y se esbozan los componentes principales de estos planes. Para cada uno de estos componentes, se proporciona orientación sobre la forma en que las organizaciones nacionales de protección fitosanitaria, en colaboración con las partes interesadas pertinentes, pueden organizar y asignar eficazmente sus recursos para asegurar que las plagas se erradiquen rápidamente o se contengan de manera eficaz. En la guía también se analizan los criterios para determinar y mantener la ausencia de plagas, así como la notificación de brotes y la recuperación del estatus, y se incluyen ocho estudios de caso en diferentes partes del mundo que ilustran diversos aspectos de la planificación de contingencias para brotes de plagas cuarentenarias. En esta guía no se tratan las intercepciones de plagas cuarentenarias en envíos importados ni sobre otros incidentes reglamentarios relacionados con los productos comercializados.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.