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Myanmar | Revised humanitarian response (May–December 2020)

Coronavirus disease 2019 (COVID-19)











FAO. 2020. Myanmar | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19). Rome.



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    Zimbabwe | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Zimbabwe had already been facing widespread food insecurity prior to the COVID-19 pandemic. The Integrated Food Security Phase Classification (IPC) analysis for February–June 2020 showed people across the entire country were food insecure, with 45 percent of the rural population (4.3 million people) and 2.4 million people living in urban areas in Crisis (IPC Phase 3) or worse levels of acute food insecurity. The underlying causes of this are three successive years of poor agricultural performance, coupled with an economic collapse that led to hyperinflation. Combined, this is limiting the ability of farmers to use machinery and access seeds and fertilizer. The first case of COVID-19 in Zimbabwe was recorded on 20 March 2020 and over 700 cases have been confirmed as of mid-July. The Government has declared the pandemic a national disaster and has introduced several urgent and essential health-related containment measures, including a national lockdown and the closure of international borders, with the exception of essential services. In the framework of the Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    Colombia | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    The most vulnerable and food-insecure populations in Colombia mainly live in rural areas, including women, indigenous peoples, afro-descendant communities, youth and refugees/migrants from Venezuela (Bolivarian Republic of), due to the challenges they face linked to prolonged armed conflict and environmental degradation. As the COVID-19 pandemic is rapidly spreading across Colombia strict but essential health-related containment measures have been implemented since the end of March. A spike in confirmed cases, particularly in some of the main urban areas, at the end of April forced the Government to reinstate restrictions in the most affected cities. The effects of the COVID-19 pandemic and related containment measures have generally impacted the food supply chain. While crop production has not been significantly affected by the containment measures, the livestock sector has been more affected. Overall, the challenges linked to marketing coupled with the slowdown of economic activities have reduced food access in the country. In the framework of the Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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    The Democratic Republic of the Congo | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    The Democratic Republic of the Congo has been facing chronic challenges linked to poverty, food insecurity, lack of access to basic services, armed conflict and insecurity, epidemics (cholera, Ebola virus disease [EVD], measles and malaria) and population displacement. Following the first reported case of COVID-19 in the country (March 2020), the Government declared a state of emergency and several urgent and essential measures were put in place, such as the closure of borders, the partial lockdown of Kinshasa with movement restrictions, and the closure of all schools. These restrictive measures were necessary but have affected a country that was already fragile, further exacerbating peoples’ vulnerabilities. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.

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