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Brochure, flyer, fact-sheetZimbabwe | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.Zimbabwe had already been facing widespread food insecurity prior to the COVID-19 pandemic. The Integrated Food Security Phase Classification (IPC) analysis for February–June 2020 showed people across the entire country were food insecure, with 45 percent of the rural population (4.3 million people) and 2.4 million people living in urban areas in Crisis (IPC Phase 3) or worse levels of acute food insecurity. The underlying causes of this are three successive years of poor agricultural performance, coupled with an economic collapse that led to hyperinflation. Combined, this is limiting the ability of farmers to use machinery and access seeds and fertilizer. The first case of COVID-19 in Zimbabwe was recorded on 20 March 2020 and over 700 cases have been confirmed as of mid-July. The Government has declared the pandemic a national disaster and has introduced several urgent and essential health-related containment measures, including a national lockdown and the closure of international borders, with the exception of essential services. In the framework of the Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households. -
Brochure, flyer, fact-sheetMyanmar | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.The humanitarian situation in Myanmar is characterized by a complex combination of vulnerability to natural disasters, food insecurity, malnutrition, armed conflict, inter-communal tensions, displacement, trafficking and perilous migration. So far, the Yangon/Bago metropolitan region of Myanmar has been most affected by COVID-19, while 10 out of 15 states and regions have reported cases. In case of a major surge in numbers, the health system would be quickly overloaded. On 13 March 2020, the Government set up the Central Committee on Prevention, Control and Treatment of Coronavirus Disease, and responded with a wide range of urgent and essential measures to prevent the spread of the virus. While food production does not yet seem to have been impacted, rural livelihoods are facing increasing financial pressure in the midst of decreasing incomes and remittances as the planting season begins. In the framework of the Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households. -
Brochure, flyer, fact-sheetThe Democratic Republic of the Congo | Revised humanitarian response (May–December 2020)
Coronavirus disease 2019 (COVID-19)
2020Also available in:
No results found.The Democratic Republic of the Congo has been facing chronic challenges linked to poverty, food insecurity, lack of access to basic services, armed conflict and insecurity, epidemics (cholera, Ebola virus disease [EVD], measles and malaria) and population displacement. Following the first reported case of COVID-19 in the country (March 2020), the Government declared a state of emergency and several urgent and essential measures were put in place, such as the closure of borders, the partial lockdown of Kinshasa with movement restrictions, and the closure of all schools. These restrictive measures were necessary but have affected a country that was already fragile, further exacerbating peoples’ vulnerabilities. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
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