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DocumentOther documentPlanning hydrological restoration of peatlands in Indonesia to mitigate carbon dioxide emissions 2015
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No results found.This case study describes a strategy for improved planning of rewetting measures by dam constructions. The study area is a vast peatland with limited accessibility, in Central Kalimantan, Indonesia. Field inventory and remote sensing data are used to generate a detailed 3D model of the peat dome and a hydrological model predicts the rise in groundwater levels once dams have been constructed. Successful rewetting of a 590 km² area of drained peat swamp forest could result in the mitigation of 1.4 –1.6 Mt CO2 emissions yearly. -
DocumentOther documentBeje aquaculture and inland fishery in tropical peatland of Indonesia 2016
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No results found.For many tribes in the tropics (e.g. the Kutai and Banjar tribes in East Kalimantan, Indonesia), fishing in peatland catchments is their main livelihood. Peatlands are their main resources area: they traditionally catch fishes and reptiles, and collect fuel wood and grass in peatlands. In January and February, fishes migrate into the waters in the peat forest for mating and breeding. During this season fishermen have relatively little catch since most fishes are in the shallow inland waters far inside the peat forest. Fishers using these artificial ponds, called beje, take advantage of fluctuations in the movement of water or overflow of river water during the rainy season from November to March to trap the fish in artificial ponds or special containers. Fish come into the beje by themselves: they follow the water flow from the river to the peatland. -
ArticleJournal articleA participatory action research approach to community-based fire prevention and peatland restoration in Indonesia
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Over the past several decades, vegetation fires have become regular events in Southeast Asia, Central Africa and Latin America. Indonesia’s vegetation and peat fires in 2015 and 2019 emitted significant greenhouse gas emissions and caused transboundary haze across Southeast Asian countries. Governments, NGOs and international donors have been campaigning for ‘zero and controlled burning’, however, the use of fire across the landscape still occurs. Using fire significantly reduces the cost and time of land preparation, yet it poses important negative environmental and climate externalities. A main challenge, therefore, is to introduce fire-free alternatives for land preparation. While corporations are well-equipped with knowledge and technology, communities require specialized support in learning, and provided with access to resources and technologies to implement alternatives for land preparation without burning. This paper explains the gradual change in behavior of selected communities in land preparation and farming practice on peatlands in Sumatra. We used participatory action research (PAR) approaches to transform behavior of the participating communities. PAR is a trans-disciplinary approach, where various scientific disciplines are combined with local knowledge and experience. With the community as co-researchers, the PAR steps of reflection-planning-action-monitoring were completed from 2018-2020. Communities identified, formulated, tested, and implemented peat-adapted business models in several locations (action arenas). Results show some degree of success in changing behaviour of the communities towards eco-friendly business and land management. We describe how upscaling and out-scaling of the methods and outcomes were conducted through communications and engagement with stakeholders at different levels, ranging from district, province, national and international. Keywords: Climate change, Human health and well-being, Adaptive and integrated management, Economic Development, Landscape management ID: 3486775
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Book (series)FlagshipThe State of Food and Agriculture 2021
Making agrifood systems more resilient to shocks and stresses
2021The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all. -
Book (series)FlagshipThe State of Food and Agriculture 2020
Overcoming water challenges in agriculture
2020Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations. The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected. It finds major differences across countries, and also substantial spatial variation within countries. This evidence informs a discussion of how countries may determine appropriate policies and interventions, depending on the nature and magnitude of the problem, but also on other factors such as the type of agricultural production system and countries’ level of development and their political structures. Based on this, the publication provides guidance on how countries can prioritize policies and interventions to overcome water constraints in agriculture, while ensuring efficient, sustainable and equitable access to water. -
Book (stand-alone)Technical reportCFS 2019/46/Inf.17 - Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition
jul/19
2019Also available in:
Food systems and agriculture are at a crossroads and a profound transformation is needed at all scales, not only to achieve Sustainable Development Goal 2 (SDG2) to “end hunger and all forms of malnutrition” by 2030 but also to address Agenda 2030 in its entirety, including human and environmental health, climate change, equity and social stability. Current trends, such as the new increase, since 2014, in the number of undernourished people and the alarming rate of all forms of malnutrition in all countries, and related tensions will be exacerbated if we fail to design and implement, in a very near future, food systems that ensure food security and nutrition while addressing all sustainability challenges. Agroecological and other innovative approaches in agriculture are increasingly praised for their potential contribution to reach these crucial goals. This report adopts a dynamic perspective, centred on the key concepts of transition and transformation. Ultimately, this rich and comprehensive report aims to fuel an exciting policy convergence process and help remove the lock-ins by developing a common understanding of these matters, so that concrete transition pathways can be implemented at all relevant scales, from farm, community and landscape to national, regional and global levels.