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ProjectIntegrated Climate Smart Agriculture Practices and Approaches Towards Sustainability and Climate Resilience Through the Koronivia Joint Work on Agriculture - TCP/SAP/3811 2024
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No results found.Agriculture, forestry, and fisheries are vital sectors for the socio-economic stability of SIDS, supporting livelihoods and contributing significantly to export earnings. However, these sectors are increasingly threatened by climate change, which exacerbates existing vulnerabilities and introduces new challenges. Climate variability and extreme weather events, such as cyclones, droughts, and floods, pose severe risks to food security, increase malnutrition and poverty, and hinder progress towards Sustainable Development Goals (SDGs). Pacific SIDS are among the most environmentally vulnerable regions globally, facing unique development challenges that are further compounded by climate change. The IPCC predicts more frequent and intense extreme weather events in the coming decades, threatening agriculture, forestry, and fisheries, particularly in low-lying islands at risk from sea level rise and groundwater contamination. The Koronivia Joint Work on Agriculture (KJWA) adopted at the United Nations Framework Convention on Climate Change (UNFCCC) COP 23 highlights the need to integrate agriculture into climate change strategies. However, effective implementation at national and local levels requires engaging Ministries of Agriculture, local farmers, Civil Society Organizations (CSOs), and NGOs. Historically, UNFCCC negotiations have seen limited participation from agricultural ministries. -
ProjectSupporting the Adoption of Climate-Smart Agriculture through Social Protection and Agricultural Interventions - GCP/GLO/480/IRE 2024
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No results found.Adopting climate-smart agriculture (CSA) practices is a crucial measure that farmers can take to protect their livelihoods and production systems from the harmful effects of climate change; however, financial constraints often limit their ability to adopt these practices. Under a pilot project (FMM/GLO/148/MUL), the Food and Agriculture Organization of the United Nations (FAO) implemented an approach that connected social protection measures with Farmer Field Schools (FFS) in the Mwanza and Neno districts of Malawi. The pilot approach divided FFS participants into three groups: one that received FFS training and a cash transfer, one that received FFS training and agricultural inputs, and one that only benefited from the FFS training. This project was subsequently formulated to measure the impact of these interventions on the adoption of CSA practices among the three groups through an Impact Evaluation (IE). -
ProjectImproving Agricultural Productivity, Nutrition Security, and Climate-Smart Agriculture in Bhutan - UTF/BHU/013/BHU 2025
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No results found.Agriculture is central to Bhutan's economy, but the sector faces significant challenges that limit growth and rural poverty reduction. The country's mountainous terrain and poor infrastructure isolate many communities from markets and essential services, creating persistent disparities between urban and rural areas. As such, food insecurity and malnutrition remain pressing concerns, particularly in remote regions. To address these challenges, the Food and Agricultural Organization of the United Nations (FAO) provided technical assistance to the Food Security and Agriculture Productivity Project (FSAPP), implemented by the Ministry of Agriculture and Livestock (MoAL) across five southwestern districts of Bhutan, funded by the Royal Government of Bhutan and financed through the Global Agriculture and Food Security Program (GAFSP). Through collaboration with key partners, the project built capacity among researchers, agriculture extension officers, and farmers while developing critical infrastructure. Key activities focused on strengthening farmer groups, enhancing agricultural productivity, improving market access, and promoting nutrition through behaviour change communication and school feeding programmes. This comprehensive approach aimed to transform subsistence farming into commercially viable agriculture while ensuring food security and improved nutrition outcomes.
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