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Book (stand-alone)Technical bookRight to Food Curriculum Outline
Right to Food Methodological Toolbox / Book 4
2009Also available in:
Right to Food Methodological Toolbox / Book 4. The Curriculum Outline is a unique basis for education, training and advocacy on the right to food. It aims to contribute to strengthening in-country capacity to implement this human right and can be used as a reference guide by university lecturers, teachers, instructors and trainers in developing specific courses or complete training programmes on the right to food. It offers different learning paths that enable them to be more effective in devel oping capacity for the implementation of the right to food. -
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Journal, magazine, bulletinBulletinMajor tropical fruits - Statistical compendium 2019 2020The Major Tropical Fruits Statistical compendium, issued once a year, contains information on global trade in mangoes, pineapples, avocados and papayas. Its sources include information provided by FAO member nations, traders, news bulletins and the opinions of commodity specialists and represents the most authoritative and up-to-date source of information on the world tropical fruit economy.