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نشرة الجراد الصحراوي رقم 566 - نوفمبر 2025

الوضع العام خلال شهر نوفمبر 2025 والتوقعات حتى شهر يناير 2026








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    The actual African evolution is characterized by a strong integration at regional level, resulting in intensive trade, accentuated the movements of people and free movement of goods and people. In this context, only a regional approach can be considered for reducing the risk of economic losses due to the ASF. This approach creates synergy between countries and benefits from the experience of each other. Despite the loss due to the disease and many actions taken to control the disease, the situat ion remains dramatic in terms of threat of livelihood of populations. The elaborated strategy joined with an action plan, allow a progressive and coordinated control of the disease at regional level. To achieve this objective, it prioritizes the strengthening of capacities of technical services and the improvement of current production systems, creating optimal conditions for the modernization and development of the pig industry in a healthy context.
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    The state of food and agriculture, 2010-2011
    Women in Agriculture: closing the gender gap for development
    2011
    Women make significant contributions to the rural economy in all developing country regions. Their roles OF FOOD AND AGRICULTURE differ across regions, yet they consistently have less access than men to the resources and opportunities they need to be more productive. Increasing women’s access to land, livestock, education, financial services, extension, technology and rural employment would boost their productivity and generate gains in terms of agricultural production, foo d security, economic growth and social welfare. Closing the gender gap in agricultural inputs alone could lift 100–- 150 million people out of hunger. No blueprint exists for closing the gender gap, but some basic principles are universal: governments, the international community and civil society should work together to eliminate discrimination under the law, to promote equal access to resources and opportunities, to ensure that agricultural policies and programmes are gender-aw are, and to make women’s voices heard as equal partners for sustainable development. Achieving gender equality and empowering women in agriculture is not only the right thing to do. It is also crucial for agricultural development and food security.
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    Book (stand-alone)
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    FAO at 80
    The pursuit of better food for all
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    A new history of FAO explores 80 years of food and agriculture and the work of the Organization to continue to shape agrifood systems in a changing world. Through words and photographs, FAO at 80: the pursuit of better food for all chronicles the Organization's milestones over the course of its mandate, seen against the backdrop of world events and the evolution of food and agriculture more generally. Four sections reflect the Organization’s expanding scope and impact: More (1945–1965), detailing the expansion of agricultural production in the aftermath of WWII; Deeper (1965–1985), looking at the emergence of environmental concerns and more tailored approaches; Broader (1985–2005), characterized by more global and holistic perspectives; and Better (2005–2025), emphasizing innovation and technology as crucial drivers of better production, better nutrition, a better environment and a better life, leaving no one behind. From the pioneering of the World Census of Agriculture dating back to 1950, through the founding of the Codex Alimentarius together with the World Health Organization in 1963, to breakthroughs such as the eradication of rinderpest in 2011, and the profound transformation of agrifood systems guided by the four betters, much has been done. There remains much to do and FAO is ready to keep delivering.