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Analyzing the impact of food price increases: assumptions about marketing margins can be crucial








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    Household level impacts of increasing food prices in Cambodia 2010
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    There has been widespread concern regarding the surge in staple prices over the last few years and developments have been widely recognized, although to a varying degree, as one of the recent price surge and increased price volatility. Within the Asian context, food security conditions are mostly related to rice production and the price of rice. The analysis presented in this paper sheds light on the impacts of the increase in the prices of key food staples on different household groups and identifies the vulnerable segments of the population. The analysis shows that generally Cambodia gains from an increase in the price of rice although particular segments of the poor stand to lose. The analysis concludes that from a food security perspective, the price of rice should be monitored closely while considering the identified vulnerable household groups.
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    Revisiting Prebisch–Singer: what long–term trends in commodity prices tell us about the future of CDDCs 2018
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    This paper explores the long–term trends in commodity prices and specifically the proposition that there is a secular decline in the terms of trade between commodities and manufactures as predicted by Prebisch and Singer. The paper reviews the data the theoretical basis of the Prebisch–Singer hypothesis and the empirical evidence for its validity or otherwise. Finally, some broad policy implications are drawn. Price volatility is obviously an equally important policy issue that has attracted much attention since 2007 /08 but the focus here is on long–run price trends starting from 1900.
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    Price Volatility in Food and Agricultural Markets: A policy response 2011
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    Under the Food Security pillar of the Seoul Multi-year Action Plan on Development, the G20 “request that FAO, IFAD, IMF, OECD, UNCTAD, WFP, the World Bank and the WTO work with key stakeholders to develop options for G20 consideration on how to better mitigate and manage the risks associated with the price volatility of food and other agriculture commodities, without distorting market behaviour, ultimately to protect the most vulnerable”. This report has been prepared by FAO, IFAD, IMF, OECD, UN CTAD,WFP, the World Bank, the WTO, IFPRI and the UN HLTF. The approach taken in this report reflects the view of the collaborating international organisations that price volatility and its effects on food security is a complex issue with many dimensions, agricultural and non-agricultural, short and long-term, with highly differentiated impacts on consumers and producers in developed and developing countries. The report begins with a discussion of volatility and of the ways in which volatility af fects countries, businesses, consumers and farmers.

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