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Partnership to Support AU’s Strategies on Social Protection, School Feeding and Rural Youth Employment - TCP/RAF/3703








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    Project
    Multi-Country Support to Promote Employment Opportunities for Youth in Agribusiness in Africa - TCP/RAF/3802 2023
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    With over 750 million people under the age of 35, Africa has the youngest population in the world. Many of these youth lack stable economic situations and are mainly employed in the informal economy, such as contributing family workers, subsistence farmers, home-based micro-entrepreneurs or unskilled workers. However, job opportunities for youth are in agricultural value chains, including through agro-processing and innovative marketing models. Creating jobs for African youth through the development of agribusiness and entrepreneurship is fundamental in driving Africa’s inclusive economic transformation and development. This project aimed to contribute to accelerating the efforts in job creation and employment of African youth by undertaking key assessments in the target countries’ enabling environment and supporting existing programmes related to youth employment in agribusiness. These will assist in the identification of concrete actions for closing the gaps, building on existing target country priorities and specifically considering the crisis caused by COVID-19. The encouragement of major investment in youth in agriculture was the main goal of this project, which also aimed at supporting the implementation of youth employment initiatives. It served as a resource-matching tool that contributed directly to countries’ youth programmes, helping to reach potential investment partners, financial institutions, private sector and civil society.
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    Booklet
    The role of social protection in strengthening local food systems and inclusive rural transformation
    A case study of the Kenya Home-grown School Meal Programme
    2023
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    Social protection programs can contribute towards food system transformation by targeting purposively one or multiple outcomes. At the 2021 Food Systems Summit, convened by the UN Secretary-General, Home Grown School Feeding programmes were considered as a game changer for strengthening local food systems globally. This case study analyzes and demonstrates how the Kenya Home-Grown School meal Programme interacts with and can have synergistic impacts on the key results of the food system: improving food security and nutrition, providing adequate livelihoods for farmers and food producers, and contributing to environmental sustainability. It identifies and proposes changes in the design of its cash modality, and the areas that require increased programmatic and structural investment, to realize its full potential through its multiple benefit pathways. It will lead to an Increased understanding by member countries, development partners, and FAO staff about the linkages between Home Grown School Feeding programmes and agri-food systems. Within FAO’s Strategic Framework, the paper contributes to Better Life 2 on Inclusive rural transformation by ensuring equal participation of and benefits to poor, vulnerable, and marginalized groups through implementation of targeted policies, strategies, and programmes. It is aligned with the achievement of the 2030 Agenda through SDGs 1(No poverty), 2(Zero Hunger) and 10 (Reduced Inequalities).

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