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Brochure, flyer, fact-sheetBrochure粮安天下，共建更好生活，共创美好未来。
年世界粮食日 : 积极参与!
2024粮食是仅次于空气和水的第三大人类基本需求—每个人都应该有获得充足食物的权利。食物权、生命权、自由权、工作权和教育权等人权得到了《世界人权宣言》和两项具有法律约束力的国际公约的承认。只有当每个人都享有获得充足食物的人权时，我们才能实现其他人权和可持续发展目标。我们都可以发挥自己的作用。政府、私营部门、农民、学术界、民间社会和个人需要齐心协力，确保增加营养、经济实惠、易获取、安全和可持续的食物种类，助力保障粮食安全，让所有人都能获取健康膳食。齐心协力，革新促变。 -
BookletCorporate general interest粮农组织与可持续发展目标
指标 — 衡量《2030年可持续发展议程》
20172015年9月25日，联合国193个成员国通过了《2030年可持续发展议程》，包括17项可持续发展目标和169个具体目标，向国际社会承诺在2016至2030年间消除贫困和饥饿并实现可持续发展。六个月后，又确定了一个包含230个指标的可持续发展目标全球指标框架，以监测169个具体目标并跟踪进展，成为可持续发展目标问责结构的基础。在数量上为千年发展目标四倍的这些指标对各国来说是个巨大的挑战。粮农组织被指定为21个可持续发展目标指标的“托管人”联合国机构，同时作为另外六个指标的促进机构，能够帮助各国应对新的监测挑战。本出版物介绍了粮农组织在制定和加强衡量粮食、农业和可持续利用自然资源的指标方面所开展的工作，阐明了粮农组织托管的21个指标。它描述了本组织如何支持各国跟踪进展并在监测与决策之间建立联系，以实现可持续发展目标。
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Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。 -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.