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DocumentOther documentReport of the national workshop on aquatic biodiversity and nutrition from rice-based ecosystems: enhancing biodiversity and agricultural productivity
Vientiane, Lao People’s Democratic Republic, 4–5 June 2008
2008Also available in:
No results found.Report of the National Workshop on Aquatic Biodiversity and Nutrition From Rice-based ecosystems: Enhancing biodiversity and agricultural productivity -
DocumentOther documentRice landscapes and climate change: Options for mitigation in rice-based agroecosystems and the scaling-up of climate-smart rice cultivation technologies in Asia. Workshop report
October 10-12, 2018
2019Also available in:
No results found.This report summarizes the proceedings of a regional workshop on “Rice Landscapes and Climate Change: mitigation in rice-based agroecosystems and the scaling-up of climate-smart rice cultivation technologies in Asia.” Participants left the workshop with an enhanced understanding of the implications of the Paris Agreement and the importance and relevance of climate-smart rice cultivation practices for increasing resilience, reducing GHG emissions and storing carbon in rice ecosystems. Knowledge sessions on the global policy context for climate action were followed with technical sessions on a range of ongoing research and technical advisory initiatives related to rice production systems and climate change. A special session on capacity building provided practically oriented examples and information to apply and scale-up measures related to climate-smart rice production practices. -
MeetingMeeting documentCFC rice project proposal: “Use of water harvesting for enhancing food production and income in a rice-based cropping system in Central America” 2007
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Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
ProjectProgramme / project report